Air Fryer Hard Boiled Eggs Recipe

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Making hard-boiled eggs in the air fryer is a simple, mess-free, and quick method that doesn’t require any water. It’s the perfect option for anyone who loves deviled eggs, egg salad, or a quick snack. Plus, it saves time and keeps your kitchen clean!

Cook Time: 17 minutes

Total Time: 17 minutes

Yield: 6 eggs

Category: Breakfast

Ingredients:

6 large eggs

Instructions:

Preheat the Air Fryer:
- Preheat your air fryer to 250°F (120°C) for 2-3 minutes if needed. Some air fryer models don’t require preheating, so check your model’s instructions.
Place the Eggs in the Air Fryer:
- Carefully place 6-8 eggs into the air fryer basket, making sure they are not overcrowded and that there’s space between each egg for air circulation.
Cook the Eggs:
- Set the air fryer to 250°F and cook the eggs for 16-17 minutes for hard-boiled eggs. Cooking time can vary depending on your air fryer and the size of the eggs, so adjust accordingly.
Cool the Eggs:
- After the eggs have finished cooking, immediately transfer them to a bowl filled with ice water to cool and stop the cooking process.
Peel and Store:
- Once the eggs have cooled enough to handle, crack the shells and peel the eggs. Store any unused eggs in a closed container in the fridge for up to 3-4 days.

Notes:

This recipe uses large eggs. If you’re using smaller or larger eggs, adjust the cooking time by 1-2 minutes accordingly.
Air fryers can vary in their cooking times, so keep an eye on your first batch to determine the best cooking time for your specific air fryer model.

Frequently Asked Questions (FAQs)

Q: Do I need to preheat the air fryer?

A: Some air fryer models require preheating, while others do not. It’s always a good idea to preheat for about 2-3 minutes to ensure even cooking. Refer to your air fryer manual to confirm whether preheating is necessary.

Q: Can I cook more than 6 eggs?

A: Yes! You can cook up to 8 eggs in the air fryer. Just make sure to leave space between the eggs to ensure proper air circulation and even cooking.

Q: What if I want softer eggs?

A: If you prefer soft-boiled eggs, reduce the cooking time to around 12-14 minutes depending on your desired level of doneness.

Q: Do I need to use ice water to cool the eggs?

A: Using ice water is essential for halting the cooking process and ensuring the eggs are easy to peel. If you don’t have ice, you can use cold water, but ice is ideal.

Q: Can I peel the eggs right after they’re cooked?

A: It’s best to let the eggs cool in ice water before peeling them. Trying to peel them immediately after cooking may result in messy, uneven peeling.

Q: How should I store the cooked eggs?

A: After peeling, store the eggs in a closed container in the refrigerator. They will stay fresh for up to 3-4 days.

Conclusion:

Air fryer hard-boiled eggs are a game-changer for anyone who loves eggs but doesn’t want the hassle of boiling water. This recipe provides a no-mess, efficient way to cook perfectly hard-boiled eggs every time. Whether you’re preparing them for snacks, salads, or a deviled egg dish, this method will save you time and effort.