These Air Fryer Hashbrown Patties are a crispy and delicious breakfast treat that’s easy to make. Using the air fryer ensures they’re perfectly golden brown and less greasy than traditional frying methods. Let’s get started!
Ingredients
- 4 large russet potatoes, peeled
- 1 small onion, finely chopped
- 1 large egg, beaten
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 tablespoons olive oil or melted butter
- Cooking spray
Step-by-Step Instructions
Step 1: Prepare the Potatoes
- Grate the Potatoes: Using a box grater or food processor, grate the potatoes. Place the grated potatoes in a bowl of cold water and let them sit for 10 minutes. This helps remove excess starch and results in crispier hashbrowns.
- Drain and Dry: Drain the potatoes and use a clean kitchen towel or paper towels to squeeze out as much moisture as possible. This step is crucial for achieving crispy hashbrowns.
Step 2: Make the Hashbrown Mixture
- Mix Ingredients: In a large bowl, combine the grated and dried potatoes, finely chopped onion, beaten egg, flour, salt, black pepper, garlic powder, and onion powder. Mix well to combine.
- Form Patties: Take a handful of the mixture and shape it into a patty, about 1/2 inch thick. Repeat with the remaining mixture.
Step 3: Preheat the Air Fryer
- Preheat: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
Step 4: Cook the Hashbrown Patties
- Prepare the Air Fryer Basket: Lightly spray the air fryer basket with cooking spray.
- Arrange Patties: Place the hashbrown patties in a single layer in the air fryer basket, making sure not to overcrowd them. You may need to cook them in batches.
- Cook: Lightly brush or spray the tops of the patties with olive oil or melted butter. Air fry the patties at 375°F (190°C) for 10-12 minutes, then carefully flip them over and cook for an additional 5-7 minutes, or until they are golden brown and crispy on both sides.
Step 5: Serve
- Cool and Serve: Remove the hashbrown patties from the air fryer and let them cool slightly on a wire rack. Serve them hot with your favorite breakfast sides and condiments, such as ketchup, sour cream, or avocado slices.
Tips for Perfect Air Fryer Hashbrown Patties
- Remove Moisture: Squeezing out as much moisture as possible from the grated potatoes is key to achieving crispy hashbrown patties.
- Uniform Patties: Try to make the patties uniform in size and thickness to ensure even cooking.
- Cooking Spray: Lightly spraying the patties with cooking spray helps them brown and crisp up nicely in the air fryer.
- Batch Cooking: Don’t overcrowd the air fryer basket. Cook in batches if necessary to ensure the patties cook evenly.
Final Thoughts
These Air Fryer Hashbrown Patties are a fantastic way to enjoy a classic breakfast favorite with less oil and mess. They’re crispy, flavorful, and easy to make. Perfect for busy mornings or a leisurely brunch, these hashbrown patties are sure to become a family favorite. Enjoy!