Air Fryer Hashbrown Patties: These Air Fryer Hashbrown Patties are a simple, tasty, and quick way to make a quick breakfast. When you use an air fryer, they are perfectly golden brown and less greasy than when you fry them the old-fashioned way. Allow us to begin!
What’s in it
- Peel and cut up 4 big brown potatoes.
- 1 small onion, chopped up small
- 1 big egg, whisked
- 2 tablespoons of regular flour
- One teaspoon of salt
- 1/2 teaspoon of black pepper
- Half a teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 2 tablespoons of butter or olive oil
- Spray cooking oil
How to Do It Step by Step
Step 1: Get the potatoes ready.
- Grate the Potatoes: Grate the potatoes with a box grater or a food processor. Put the chopped potatoes in a bowl of cold water and wait 10 minutes. This gets rid of extra sugar and makes the hashbrowns crispier.
- Put the potatoes in a colander and run cold water over them. Then, use a clean kitchen towel or paper towels to squeeze out as much water as you can. This step is very important if you want your hashbrowns to be crispy.
Step 2: Put together the hash browns. - Mix To make the dish, put grated and dried potatoes, chopped onion, whipped egg, flour, salt, black pepper, garlic powder, and onion powder in a big bowl. Combine well by mixing.
- To Make Patties: Make a patty about 1/2 inch thick out of a handful of the ground meat. Do it again with the rest of the mixture.
- Step 3: Get the air fryer hot.
- Warm up: For about 5 minutes, heat up your air fryer to 375°F (190°C).
- Step Four: Make the hash brown patties.
Set up the basket for the air fryer: Spray some cooking spray on the air fryer basket. - Arrange the burgers: Put the hash brown burgers in the air fryer basket so that they are not crowded. Make sure they are in a single layer. They might need to be cooked one at a time.
- Cook: Use a little olive oil or melted butter to brush or spray on top of the burgers. For 10 to 12 minutes, air fry the patties at 375°F (190°C). Then, carefully flip them over and cook for another 5 to 7 minutes, or until both sides are golden brown and crispy.
- Step 5: Serve it cold or hot: Take the hash brown patties out of the air fryer and set them on a wire rack to cool down a bit. Add your favorite breakfast sides and toppings, like sour cream, avocado slices, ketchup, or these eggs. Serve them hot.
How to Make the Best Hashbrown Patties in an Air Fryer - Get rid of moisture: The key to making crispy hashbrown cakes is to squeeze out as much water as you can from the chopped potatoes.
- Spread Out the burgers: To make sure they cook evenly, try to make the burgers the same size and width all over.
Spray cooking oil on the patties before putting them in the air fryer. This helps them brown and crisp up nicely.
When cooking in batches, don’t pack too much food into the air fryer basket. If you need to, cook the patties in groups to make sure they cook evenly.
Last Thoughts
These Hashbrown Patties made in an air fryer are a great way to enjoy a standard breakfast food with less mess and oil. They’re simple to make, taste great, and are crispy. These hashbrown patties will become a family favorite. They are great for busy mornings or a slow breakfast. Have fun!