Air Fryer Hasselback Potatoes

Air Fryer Hasselback Potatoes are a delightful and visually appealing side dish that combines the crispiness of roasted potatoes with the rich flavor of your favorite seasonings. The thin slices ensure that every bite is crispy on the outside and tender on the inside. Here’s a step-by-step guide to making perfect Hasselback potatoes in your air fryer:

Ingredients

• 4 medium-sized russet potatoes
• 2 tablespoons olive oil
• 2 tablespoons melted butter
• 3 garlic cloves, minced
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Sour cream or Greek yogurt (for serving)

Instructions

1. Prepare the Potatoes:

1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
2. Wash and Slice: Wash the potatoes thoroughly. Using a sharp knife, make thin slices across each potato, about 1/8 inch apart, being careful not to cut all the way through. To help with this, place each potato between two wooden spoons or chopsticks, which will stop the knife from cutting all the way down.

2. Season the Potatoes:

1. Mix Seasoning: In a small bowl, mix together the olive oil, melted butter, minced garlic, salt, black pepper, thyme, and rosemary.
2. Brush Potatoes: Brush the mixture generously over the potatoes, making sure to get the oil and seasoning into the cuts.

3. Air Fry the Potatoes:

1. Place in Air Fryer: Arrange the potatoes in the air fryer basket in a single layer, ensuring they are not touching each other.
2. Cook: Air fry at 375°F (190°C) for 25-30 minutes. Check halfway through and brush with any remaining olive oil and butter mixture. Continue to cook until the potatoes are crispy and golden on the outside and tender on the inside.

4. Add Parmesan Cheese:

1. Cheese Topping: Sprinkle the grated Parmesan cheese over the potatoes during the last 5 minutes of cooking. This will allow the cheese to melt and become slightly crispy.

5. Serve:

1. Garnish and Serve: Remove the potatoes from the air fryer and let them cool for a few minutes. Garnish with chopped fresh parsley.
2. Serving Suggestion: Serve with a dollop of sour cream or Greek yogurt for added richness.

Tips for Perfect Air Fryer Hasselback Potatoes:

• Even Slices: To ensure even cooking, try to make the slices as uniform as possible. Using a mandoline slicer can help with precision.
• Flavor Variations: Feel free to experiment with different seasonings such as smoked paprika, garlic powder, or Italian seasoning.
• Crispiness: If you prefer extra crispy potatoes, you can increase the cooking time by a few minutes, keeping a close eye to prevent burning.
• Cheese Options: Besides Parmesan, you can use other cheeses like cheddar or Gruyère for a different flavor profile.

Air Fryer Hasselback Potatoes are a fantastic side dish that is both delicious and impressive. The crispy edges and tender inside make them a perfect accompaniment to any meal. Enjoy the delightful combination of flavors and textures with this easy-to-make recipe!