Air Fryer Hasselback Potatoes
Description:
Air Fryer Hasselback Potatoes are a delicious twist on the classic baked potato. Sliced thinly yet kept intact, they become crispy on the outside and tender on the inside, with buttery layers that are perfect for soaking up your favorite toppings. The air fryer makes them quicker and healthier by using less oil, delivering a satisfying crunch without the guilt.
Ingredients:
- 4 medium russet or Yukon Gold potatoes, washed and dried
- 3 tablespoons olive oil (or melted butter)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme or rosemary (optional)
- ¼ cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
Prep the Potatoes:
- Place each potato between two chopsticks or wooden spoons to avoid cutting all the way through.
- Using a sharp knife, make thin, even slices about ⅛ inch apart across the potato. Stop when the knife hits the chopsticks.
- Gently fan out the slices to allow seasoning to penetrate.
Seasoning:
- In a bowl, mix olive oil, salt, pepper, garlic powder, and herbs.
- Brush the seasoned oil generously over each potato, making sure it seeps into the slices.
Air Frying:
- Preheat the air fryer to 380°F (193°C).
- Place the potatoes in a single layer in the air fryer basket, ensuring they’re not touching for even cooking.
- Cook for 25-30 minutes, checking halfway and brushing with additional oil if needed for crispiness.
- If using Parmesan, sprinkle on top during the last 5 minutes of cooking.
Serving:
- Garnish with fresh parsley. Serve hot with sour cream, chives, or your favorite toppings.
Tips:
- Uniform Slices: Use chopsticks as a guide to ensure you don’t cut through the potato entirely.
- Crispier Texture: Brush the slices with oil multiple times during cooking for an extra crispy finish.
- Cheese Lovers: Add shredded cheese during the last few minutes of cooking for a gooey, melted topping.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to regain crispiness.
Servings:
This recipe serves 4 as a side dish.
Nutritional Information (Per Serving):
- Calories: ~220
- Fat: 10g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Sodium: 300mg
- Vitamin C: 15% of Daily Value
- Potassium: 15% of Daily Value
Health Benefits:
- Potatoes are rich in potassium, vitamin C, and fiber. They provide energy and support heart health.
- Olive oil contains healthy monounsaturated fats that are good for heart health.
- Garlic and herbs have antioxidants and anti-inflammatory properties.
Q/A:
Q: Can I use sweet potatoes instead?
A: Yes! Sweet potatoes work well and provide a sweeter flavor profile. They may cook slightly faster, so check them after 20 minutes.
Q: Can I make them ahead of time?
A: You can slice and season the potatoes a few hours in advance. Store them in the fridge and air fry when ready.
Q: How do I make them vegan?
A: Simply use olive oil instead of butter and skip the Parmesan cheese or use a vegan cheese alternative.
Q: What other toppings work well?
A: Sour cream, Greek yogurt, cheddar cheese, chives, bacon bits, or avocado slices are great additions.
These Air Fryer Hasselback Potatoes are versatile, easy to make, and sure to be a hit at your dinner table. Enjoy the perfect balance of crispy edges and tender layers!