Making homemade bread in an air fryer is a convenient and efficient way to enjoy freshly baked bread with a perfect crust and soft interior. Here’s a simple recipe for air fryer homemade bread:
Ingredients:
- 3 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup warm water (110°F/45°C)
- 2 tablespoons olive oil (plus extra for greasing)
- Optional: 1 tablespoon milk for brushing the top
Instructions:
- Activate the Yeast:
- In a small bowl, combine the warm water and sugar. Stir until the sugar dissolves.
- Sprinkle the active dry yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
- Prepare the Dough:
- In a large mixing bowl, combine the flour and salt.
- Make a well in the center and add the yeast mixture and olive oil.
- Mix until a dough forms.
- Knead the Dough:
- Turn the dough out onto a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment.
- First Rise:
- Grease a large bowl with olive oil and place the dough inside. Cover the bowl with a damp cloth or plastic wrap.
- Let the dough rise in a warm place for about 1-2 hours or until it has doubled in size.
- Shape the Dough:
- Punch down the risen dough to release any air bubbles.
- Shape the dough into a round or oval loaf, depending on the size and shape of your air fryer basket.
- Second Rise:
- Place the shaped dough on a piece of parchment paper or in a lightly greased air fryer basket.
- Cover with a damp cloth and let it rise for another 30-45 minutes until it has doubled in size again.
- Preheat the Air Fryer:
- Preheat your air fryer to 320°F (160°C) for 3-5 minutes.
- Air Fry the Bread:
- Brush the top of the dough with milk (optional) for a golden crust.
- Carefully place the dough in the preheated air fryer.
- Air fry at 320°F (160°C) for 20-25 minutes. The bread is done when it is golden brown and sounds hollow when tapped on the bottom. An internal temperature of 190°F (88°C) confirms it’s fully baked.
- Cool the Bread:
- Carefully remove the bread from the air fryer and let it cool on a wire rack before slicing.
Tips:
- Dough Consistency: If the dough is too sticky, add a little more flour, one tablespoon at a time, until it reaches the right consistency.
- Rising Environment: For a warm rising environment, you can place the dough in an oven with just the light on or in a microwave with a cup of hot water.
- Flavor Variations: You can add herbs, garlic, cheese, or other seasonings to the dough for added flavor.
Enjoy your homemade air fryer bread with butter, jam, or as a side to your favorite dishes!