Making homemade bread rolls in the air fryer is a fantastic way to achieve soft, fluffy rolls with a golden, crispy crust. Here’s a detailed recipe to guide you through making these delicious rolls.
Air Fryer Homemade Bread Rolls Recipe
Ingredients:
- 1 cup warm milk (110°F/43°C)
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1/4 cup unsalted butter (melted, plus extra for brushing)
- 1 large egg
- 3 1/2 to 4 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon olive oil (for greasing)
Equipment:
- Air fryer
- Mixing bowls
- Dough hook or paddle attachment (for stand mixer, optional)
- Pastry brush
- Plastic wrap or a clean kitchen towel
Instructions:
1. Prepare the Dough:
1.1. Activate the Yeast:
- In a small bowl, combine the warm milk and granulated sugar. Sprinkle the yeast over the top and stir gently. Let it sit for 5-10 minutes, or until frothy and bubbly.
1.2. Mix Wet Ingredients:
- In a large mixing bowl, combine the melted butter and egg. Mix well.
1.3. Combine Ingredients:
- Add the yeast mixture to the butter and egg mixture. Stir to combine.
1.4. Add Dry Ingredients:
- Gradually add 3 1/2 cups of flour and salt to the wet ingredients. Stir until the dough begins to come together.
1.5. Knead the Dough:
- Turn the dough onto a floured surface and knead for about 5-7 minutes, adding more flour as needed, until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook to knead the dough on low speed.
2. Let the Dough Rise:
2.1. First Rise:
- Place the dough in a lightly oiled bowl and cover it with plastic wrap or a clean kitchen towel. Let it rise in a warm, draft-free area for 1-1.5 hours, or until doubled in size.
3. Shape the Rolls:
3.1. Punch Down the Dough:
- Once the dough has risen, punch it down to release the air.
3.2. Divide and Shape:
- Turn the dough out onto a lightly floured surface and divide it into 8-10 equal pieces. Shape each piece into a smooth ball and place them in a single layer in the air fryer basket.
3.3. Second Rise:
- Cover the rolls loosely with plastic wrap or a kitchen towel and let them rise for an additional 30 minutes, or until puffed.
4. Air Fry the Rolls:
4.1. Preheat Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
4.2. Brush with Butter:
- Lightly brush the tops of the rolls with melted butter.
4.3. Cook:
- Air fry the rolls at 350°F (175°C) for 10-12 minutes, or until they are golden brown and cooked through.
4.4. Check for Doneness:
- If needed, you can flip the rolls halfway through the cooking time for even browning.
5. Serve:
5.1. Cool Slightly:
- Let the rolls cool slightly before serving. Brush with additional melted butter if desired for extra flavor.
5.2. Enjoy:
- Serve the rolls warm as a side to your favorite meal.
Tips for Perfect Air Fryer Bread Rolls:
- Ensure Proper Proofing: Make sure the yeast is activated properly for the dough to rise effectively.
- Do Not Overcrowd: Place the rolls in a single layer in the air fryer basket. Cook in batches if necessary to avoid overcrowding.
- Adjust for Air Fryer Size: Depending on the size of your air fryer, you may need to adjust the cooking time or batch size.
These air fryer homemade bread rolls are perfect for any meal or occasion. They come out light, fluffy, and with a delightful crust, making them a great addition to your dining table. Enjoy baking and savoring these delicious rolls!