Air Fryer Homemade Meatloaf

Table of Contents

Introduction

This classic meatloaf recipe is packed with flavor and topped with a sweet and tangy glaze. Cooking it in the air fryer gives it a crispy crust while keeping the inside moist and juicy. It’s a quick and easy comfort food meal, perfect for weeknights!

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Servings: 4

Ingredients

For the Meatloaf:

1 lb (450g) ground beef (80/20 for best results)

½ cup breadcrumbs (or crushed crackers)

1 egg

¼ cup milk

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon dried oregano

½ teaspoon smoked paprika

For the Glaze:

⅓ cup ketchup

1 tablespoon brown sugar

1 teaspoon mustard (yellow or Dijon)

1 teaspoon Worcestershire sauce

Instructions

Prepare the Meatloaf Mixture

In a large bowl, mix ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, salt, pepper, oregano, and smoked paprika until well combined.

Shape the mixture into a small loaf that will fit inside your air fryer basket.

Preheat the Air Fryer

Preheat the air fryer to 370°F (190°C) for 3 minutes.

Air Fry the Meatloaf

Place the meatloaf in the air fryer basket (use parchment paper for easy cleanup).

Air fry at 370°F (190°C) for 25 minutes.

Add the Glaze

While the meatloaf cooks, mix ketchup, brown sugar, mustard, and Worcestershire sauce in a bowl.

After 25 minutes, spread the glaze over the meatloaf.

Tips for the Best Air Fryer Meatloaf

Don’t Overmix:

Mix the ingredients just until combined for a tender meatloaf.

For Extra Juiciness:

Use milk-soaked breadcrumbs for moisture.

Make it Low-Carb:

Swap breadcrumbs for almond flour.

Add a Kick:

Mix in ¼ teaspoon cayenne pepper for spice.

Nutrition Facts (Per Serving, Approximate)

Calories: ~350 kcal

Protein: ~28g

Carbohydrates: ~20g

Fat: ~18g

Fiber: ~2g