Air Fryer Homemade Pop Tarts

• 1 package refrigerated pie crust
• 1/4 cup all-purpose flour
• 1/2 cup strawberry jam

Egg Wash:

• 2 small egg whites
• 1 tablespoon water

Icing:

• 1/2 cup powdered sugar
• 2 teaspoons milk

Topping:

• 1/4 cup sprinkles

• Instructions

  • Roll out the dough so that you get a rectangle shape. Make sure both your rolling pin and surface are dusted with flour so the dough does not stick.
  • I made mine by using one side already sealed, like a book, and then filling it with strawberry jam.  I found out that the jam stayed better in place when you had one side already sealed.
  • Use egg wash to coat the edges before you seal. Just beat the egg whites in a small bowl and use a pastry brush to brush the edges.
  • Fold your dough over and use the fork tines to seal the edges. Press the fork around the dough’s entire length and width. It creates a pretty pattern.
  • Spray your air fryer basket with non-stick cooking spray.
  • • Set your pop tarts in the air fryer basket at 350 degrees F for 8 minutes. Check to see if they are golden brown. When they are golden brown, remove them from the basket.
    • Let cool before you apply the frosting and or sprinkles.
    • In a small bowl, mix the powdered sugar and milk; this will be your frosting.
    • Spread the frosting over the pop-tarts and add some sprinkles. (You must add the sprinkles while the frosting is wet so they adhere))
    • Plate, serve, and enjoy!

    Equipment

    • Air Fryer
    • Parchment Paper, or Cooking Spray

    Nutrition

    Serving: 1ServingCalories: 380kcalCarbohydrates: 57gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 0.1mgSodium: 245mgPotassium: 88mgFiber: 2gSugar: 22gVitamin A: 3IUVitamin C: 2mgCalcium: 17mgIron: 2mg