Introduction
Air Fryer Hot Chicken and Cheese Wraps are the perfect blend of crispy and gooey, making them a delightful meal or snack. These wraps are quick to prepare, easy to cook, and packed with flavors that will make you want more.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes.
- Healthy: Using an air fryer reduces the need for excessive oil.
- Customizable: Add your favorite ingredients to make it your own.
- Perfect for Any Meal: Great for lunch, dinner, or a hearty snack.
Ingredients
For the Chicken Filling
- 2 cups cooked chicken breast, shredded
- 1/2 cup hot sauce (adjust to taste)
- 1/4 cup ranch dressing or blue cheese dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Wraps
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
- 1/2 cup sliced jalapeños (optional, for extra heat)
- 1/2 cup diced tomatoes (optional)
- 1/4 cup chopped green onions (optional)
- Butter or oil spray (for crisping the wraps)
Instructions
Step 1: Prepare the Chicken Filling
- Mix the Filling: In a large bowl, combine the shredded chicken, hot sauce, ranch or blue cheese dressing, garlic powder, onion powder, salt, and pepper. Mix well until the chicken is evenly coated.
Step 2: Assemble the Wraps
- Lay Out Tortillas: Place the tortillas on a clean surface. Spread a quarter of the chicken mixture onto each tortilla, leaving about an inch from the edges.
- Add Cheese: Sprinkle 1/4 cup of shredded cheese over the chicken on each tortilla.
- Add Optional Ingredients: If using, sprinkle jalapeños, diced tomatoes, and green onions over the cheese.
- Wrap It Up: Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top.
Step 3: Air Fry the Wraps
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3 minutes.
- Prepare the Wraps: Lightly spray the wraps with butter or oil spray to help them crisp up in the air fryer.
- Cook the Wraps: Place the wraps seam-side down in the air fryer basket, making sure they are not touching. Cook for 5-7 minutes, flipping halfway through, until the wraps are golden brown and crispy.
Step 4: Serve
- Slice and Serve: Once cooked, let the wraps cool for a minute or two. Slice them in half diagonally and serve hot.
- Enjoy: Serve with additional hot sauce, ranch dressing, or blue cheese dressing for dipping.
Tips for Success
- Prevent Spillage: Make sure not to overfill the wraps to prevent the filling from spilling out during cooking.
- Adjust Heat: Adjust the amount of hot sauce to suit your heat preference.
- Storage: Leftover wraps can be stored in the refrigerator for up to 3 days. Reheat them in the air fryer for a few minutes to regain their crispiness.
Final Thoughts
These Air Fryer Hot Chicken and Cheese Wraps are a delicious and easy way to enjoy a satisfying meal or snack. The combination of spicy chicken, gooey cheese, and a crispy tortilla makes them a hit for any occasion. Enjoy these wraps with your favorite dipping sauces and sides for a complete meal. Happy cooking!