Air Fryer Hot Chicken and Cheese Wraps

Welcome to our guide on making Air Fryer Hot Chicken and Cheese Wraps. These wraps are a delicious combination of spicy chicken, melted cheese, and crispy tortillas, perfect for a quick lunch, dinner, or snack. Let’s get started with this easy and flavorful recipe!

Ingredients

  • 2 cups cooked chicken, shredded
  • 1/4 cup hot sauce (such as Frank’s RedHot)
  • 1 tablespoon melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 4 large flour tortillas
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup ranch dressing or blue cheese dressing
  • Cooking spray
  • Optional: chopped green onions, fresh cilantro, or jalapeños for garnish

Step-by-Step Instructions

Step 1: Prepare the Chicken
  1. Mix Sauce: In a large bowl, combine the hot sauce, melted butter, garlic powder, onion powder, paprika, and black pepper.
  2. Coat Chicken: Add the shredded chicken to the bowl and toss to coat evenly with the sauce mixture.
Step 2: Assemble the Wraps
  1. Prepare Tortillas: Lay out the flour tortillas on a clean surface.
  2. Add Chicken: Divide the spicy chicken mixture evenly among the tortillas, placing it in the center of each tortilla.
  3. Add Cheese: Sprinkle the shredded cheddar and mozzarella cheese evenly over the chicken.
  4. Add Dressing: Drizzle a tablespoon of ranch or blue cheese dressing over the cheese on each tortilla.
  5. Wrap Tortillas: Fold in the sides of each tortilla and then roll it up tightly from the bottom to the top, creating a wrap.
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Step 3: Preheat the Air Fryer
  1. Preheat: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
Step 4: Cook the Wraps
  1. Spray with Cooking Spray: Lightly spray the outside of each wrap with cooking spray to help them crisp up in the air fryer.
  2. Arrange in Basket: Place the wraps in the air fryer basket, seam side down. Do not overcrowd; you may need to cook them in batches.
  3. Air Fry: Cook at 375°F (190°C) for 8-10 minutes, flipping halfway through, until the wraps are golden brown and crispy.
Step 5: Serve
  1. Cool Slightly: Remove the wraps from the air fryer and let them cool for a few minutes.
  2. Garnish and Serve: Slice the wraps in half if desired. Garnish with chopped green onions, fresh cilantro, or jalapeños if using. Serve hot with extra ranch or blue cheese dressing on the side. Enjoy!

Cooking Tips and Variations

  • Mild Option: For a milder version, use less hot sauce or substitute with a mild buffalo sauce.
  • Cheese Variations: Try using different cheeses like pepper jack, Monterey Jack, or Swiss for varied flavors.
  • Vegetable Addition: Add sliced bell peppers, onions, or spinach to the wraps for extra nutrition and flavor.
  • Make Ahead: Assemble the wraps ahead of time and refrigerate them. Air fry just before serving for a quick and easy meal.

Conclusion

Air Fryer Hot Chicken and Cheese Wraps are a delicious and easy meal that’s perfect for any occasion. This simple recipe ensures flavorful, cheesy wraps with minimal effort. Enjoy making and sharing these tasty wraps with your family and friends.

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Key Takeaway

Air Fryer Hot Chicken and Cheese Wraps offer a quick, easy, and satisfying meal that’s full of spicy, cheesy flavors and a crispy texture. This versatile recipe can be customized with various ingredients and toppings to suit your taste. Enjoy the delicious goodness of homemade chicken and cheese wraps!