Indulge in the decadent delight of HOT FUDGE PIE 🖤, a dessert that combines rich chocolate flavor with a gooey, fudgy texture. This easy-to-make recipe promises to satisfy your sweet cravings with minimal effort and maximum deliciousness. Perfect for any occasion, from casual family dinners to special celebrations, this pie is sure to become a favorite. Discover how simple it is to create this irresistible treat and enjoy the heavenly taste of homemade hot fudge goodness!
Timing + Serving
- Prep Time: 10 minutes
- Cooking Time: 20-25 minutes
- Total Time: 30-35 minutes
- Servings: Serves 6-8Ingredients
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup all-purpose flourInstructions
- Preparing the Batter:
- Creaming Butter and Sugar: In a medium bowl, cream together the softened butter and sugar using an electric mixer or by hand until the mixture is light and fluffy, about 3 minutes.
- Incorporating Eggs and Vanilla: Add the eggs and vanilla extract to the butter-sugar mixture. Mix well by hand until fully combined.
- Adding Dry Ingredients: Stir in the cocoa powder, salt, and flour by hand until the batter is smooth and well combined. Mixing by hand ensures a gooey texture; avoid using a mixer to prevent a cake-like consistency.
- Baking the Pie in the Air Fryer:
- Preparation of Pie Pan: Grease an 8-inch pie pan with butter or cooking spray.
- Pouring the Batter: Pour the prepared batter into the greased pie pan, spreading it evenly.
- Baking Time: Preheat the air fryer to 320°F (160°C). Place the pie pan in the air fryer basket and bake for 20-25 minutes, or until the center is set but still slightly soft. The pie should have a fudgy, gooey texture when done.
Amount Per Serving
Calories: kcal
Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g
- Preparing the Batter: