Air Fryer Hunter’s Chicken
The Air Fryer Hunter’s Chicken is a tasty, hearty dish that combines melted cheese, rich barbecue sauce, smokey bacon, and juicy chicken breast for the ideal taste combination. This variation of the traditional baked chicken employs an air fryer to make it faster, crispier, and easier to prepare while maintaining the chicken’s taste and tenderness. Air fryer hunter’s chicken is quick and easy to prepare and cooks in less than 25 minutes.
Prep Time: 5
Cook Time: 25
Total Time: 30 minutes
Ingredients:
2 chicken breasts (1 chicken breast per person)
4 rashers of beef (1 or 2 per chicken piece)
6 tbsp BBQ sauce
50g grated cheese (cheddar, mozzarella, gouda or parmesan)
Details to follow:
Set the timer for ten minutes and place the chicken breasts in the basket of the air fryer at a temperature of 190 degrees Celsius (375 degrees Fahrenheit). If you have a tiny air fryer basket, you may only be able to insert two chicken breasts at a time. After five minutes, the bird should be turned over.
To take the chicken breasts from the oven after ten minutes of cooking time, use some tongs or a fork to retrieve them, and then wrap each chicken breast in one or two rashers of beef. The use of a cocktail stick is an option for maintaining the position of the rashers.
Once again turning the chicken over halfway through the cooking process, place the chicken that has been wrapped in beef back into the basket of the air fryer.
Upon reaching the conclusion of the cooking period, remove the basket from the air fryer and apply the barbecue sauce in an even layer to each chicken breast.
On top of the barbecue sauce, sprinkle the grated cheese that has been grated.
For a further two to three minutes, or when the cheese has melted and the barbecue sauce is hot, continue to air fry the food.
First, take the food from the air fryer, and then, if you used cocktail sticks, remove them immediately.
By cutting into a chicken or using a meat thermometer, you may determine whether or not the chicken has reached the desired level of doneness.
Serve with the side dish that you enjoy the most.
Tips for the Best Air Fryer Hunter’s Chicken
Use Thick BBQ Sauce – A thicker BBQ sauce sticks to the chicken better and caramelizes beautifully in the air fryer.
Choose the Right Cheese – Cheddar, mozzarella, or a mix of both work well. Grated cheese melts more evenly than slices.
Don’t Overcrowd the Air Fryer – Leave space between the chicken pieces for even cooking.
Rest Before Serving – Let the chicken rest for a couple of minutes after cooking to keep it juicy.
Variations to Try:
Spicy Hunter’s Chicken – Add a few drops of hot sauce or mix chili flakes into the BBQ sauce for extra heat.
Garlic & Herb Twist – Season the chicken with garlic powder, smoked paprika, and Italian herbs before wrapping it in bacon.
Honey Mustard Version – Swap BBQ sauce for a honey mustard glaze for a sweet and tangy flavor.
BBQ Ranch Style – Mix BBQ sauce with a bit of ranch dressing for a creamy, tangy twist.
Tex-Mex Hunter’s Chicken – Add a layer of salsa under the cheese and top with sliced jalapeños.
Estimated Nutrition (Per Serving)
Calories: ~400-450 kcal Protein: ~50g Fat: ~18-22g Saturated Fat: ~7-9g Carbohydrates: ~10-15g Sugars: ~8-10g (mainly from BBQ sauce) Fiber: ~0.5-1g Sodium: ~800-1000mg (varies and BBQ sauce used)
In Conclusion:
The Air Fryer Hunter’s Chicken is a tasty, simple recipe that requires little work and has tastes that rival those of a restaurant. It is a popular dish that is ideal for a midweek treat or a quiet meal because of its gooey melted cheese, smokey BBQ sauce, crispy bacon, and juicy chicken. Additionally, you may alter it to fit your preferences with easy changes. For a full supper, serve it with fresh salad, mashed potatoes, or fries. After you give this air fryer version a try, it could end up becoming one of your new favorite recipes.