Description
love pasta, but then again, I had it almost every night growing up. There was something really comforting about a huge plate of pasta, usually had a heavy meat sauce, and was served with a salad, soup, or garlic bread. Today, I made a version of my mother’s Stuffed Shells, but I used the air fryer. Here is my recipe for Air Fryer Italian Baked Stuffed Shells.
Ingredients
- 12 ounces Jumbo Shells, uncooked, raw
- 2 cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 tablespoon parsley
- 1 tablespoon Italian seasoning
- 1 large egg
- 24 ounces marinara sauce
Instructions
- Make the shells as directed on the package.
- In a small mixing bowl, mix the ricotta cheese, 1/2 cup of the mozzarella cheese, parsley, Italian seasonings, and egg.
- Spread a layer of pasta sauce on the bottom of your pan.
- Fill the shells with the ricotta mixture, and place them onto the baking pan.
- Cover the pasta shells with pasta sauce.
- Sprinkle 1/2 cup of the shredded mozzarella on top.
- Set into the air fryer at 300 degrees F for 10-15 minutes.
- Bake until the cheese starts melting and the sauce is bubbly.
- Plate, serve, and enjoy!
Equipment
- Baking Pan
Nutrition
Serving: 1ServingCalories: 330kcalCarbohydrates: 27gProtein: 19gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 88mgSodium: 736mgPotassium: 488mgFiber: 3gSugar: 5gVitamin A: 1097IUVitamin C: 9mgCalcium: 303mgIron: 3mg