Air fryer Italian Stromboli

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Looking for a delicious Italian-inspired dish that’s perfect for gatherings or a cozy night in? Try this easy-to-make Italian Stromboli recipe! Packed with savory deli meats, gooey cheese, and a flavorful garlic butter topping, it’s sure to become a family favorite.

 

About Time 

  • Prep Time  10 mins
  • Cook Time 20 mins
  • Total Time 30 minsIngredients
    • 1 tube of Pillsbury pizza crust (or similar)
    • 8 slices deli ham
    • 10 slices Genoa salami
    • 12 slices sandwich pepperoni
    • 8 slices provolone cheese or mozzarella (shredded cheese can also be used)
    • 2 tablespoons butter
    • 2 cloves garlic, minced
    • 2 teaspoons chopped parsley
    • 3 tablespoons Parmesan cheeseInstructions
      • Prepare Garlic Butter Mixture:
        Melt the butter in the microwave. Mix in minced garlic, chopped parsley, and Parmesan cheese. Set aside.
      • Preheat and Prep:
        Preheat your Air Fryer to the temperature recommended on the pizza crust tube. Line a baking sheet with parchment paper.
      • Prepare the Dough:
        Stretch the pizza crust out on the parchment paper to nearly the size of your baking sheet
      • Layer Ingredients:
        Layer the deli meats on the stretched pizza crust. Start with ham, then salami, followed by pepperoni.
      • Add Cheese:
        Layer slices of provolone or mozzarella cheese (or sprinkle shredded cheese) over the meats.
      • Roll and Seal:
        Roll the Stromboli lengthwise, ensuring the seam is sealed well. Pinch and mold the ends of the dough underneath the Stromboli to seal them.
      • Prepare for Baking:
        Score the top of the Stromboli a few times with a serrated knife to allow steam to escape during baking.
      • Top with Garlic Butter:
        Spread the prepared garlic butter mixture evenly over the top of the Stromboli.
      • Bake:
        Bake the Stromboli in the preheated air fryer according to the instructions on the pizza crust tube. The bake time will typically be similar to that of a regular pizza crust, but without par-baking.
      • Serve and Enjoy:
        Once baked to a golden brown, remove the Stromboli from the air fryer. Allow it to cool slightly before slicing. Serve warm and enjoy!

        Amount Per Serving

        Calories:  kcal

        Serving:  servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g

     

See also  Stovetop Bread Without an Oven

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