Air Fryer Lemon Cake

You may bake using the Air Fryer. This Air Fryer Lemon Cake bakes in less than half an hour and is sweet, moist, and lemony.

Ingredients

1. 120g flour (4¼ oz)
2. 75 g of soft butter (2½ oz)
3. 75 g margarine (2 ½ oz)
4. 2 eggs
5. 75 g fine granulated sugar (2½ oz).
6. 2 teaspoons of lemon juice.
7. 1½ tsp baking powder.
8. 1 teaspoon of vanilla extract.
9. Pinch of salt.

Instructions

• Preheat the air fryer at 320℉/160℃ for 5 minutes.
• In a mixing bowl, combine butter, margarine, vanilla extract, and sugar. Beat with a mixer or whisk until light and creamy, about 5 minutes. Be careful not to overmix.
• Add the eggs and mix them into the butter one at a time. When the first egg is well integrated into the mixture, add the second.
• Then, combine the flour, baking powder, lemon juice, and a pinch of salt. Mix thoroughly.
• Use some soft butter to coat the cake pan. Cut a circle from parchment paper and place it in the cake pan so that the cake does not stick to it.
• Pour the batter into the cake pan and smooth with a spatula.
• Place the cake pan in the fryer basket and slide it into the Air Fryer. Set the timer for 20-25 minutes and bake the cake until done and browned.
• Insert a bamboo skewer or toothpick into the center of the cake. It’s finished when it comes out clean.
• Allow the cake to cool in the pan for at least 5 minutes. Then move the cake pan over to a wire rack to cool.