Description
This is such an easy recipe for the entire family, and sure to be a family favorite, with a great taste of lemon, this is the perfect breakfast, snack, or dessert.
Ingredients
Donuts:
- 1 3/4 cup all-purpose flour
- 1/4 cup cornstarch
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup buttermilk
- 2 large eggs
- 2 tablespoons butter, unsalted and melted
- 1 tablespoon lemon juice
- 1/2 teaspoon pure vanilla extract
- 2 teaspoons lemon zest
Glaze:
- 1/2 cup granulated sugar
- 4 teaspoons lemon zest, grated
- 4-5 tablespoons butter, unsalted and melted
Instructions
- In a large bowl, mix the flour, cornstarch, sugar, baking powder, salt, buttermilk, eggs, butter, lemon juice, vanilla extract, and lemon zest.
- Mix well until it’s well blended.
- Mix until smooth. They spray your donut pans with non0sticking cooking spray and pour the batter in 3/4 way full. Set them into the air fryer for 10-12 minutes at 320 degrees F, air fryer setting.
- Make the icing mix by blending the sugar, lemon zest, and melted butter. Drizzle over the donuts.
- Plate, serve, and enjoy!
Equipment
- Air Fryer
- Donut Molds, see blog post for the ones I used
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 230kcalCarbohydrates: 38gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 48mgSodium: 338mgPotassium: 57mgFiber: 1gSugar: 22gVitamin A: 245IUVitamin C: 2mgCalcium: 67mgIron: 1mg