Description
Air Fryer Lemon Scones– This is a really easy scone recipe. Today, I used a lemon cake mix and created that box of cake mix into this homemade lemon scones. Scones are easy to make in the air fryer and quite yummy!
Ingredients
- 1 1/4 cup all-purpose flour
- 1 1/4 cup lemon cake mix
- 8 tablespoons cold butter, diced
- 3/4 cup milk
- 2 tablespoons melted butter
- 2 tablespoons Sparkling Sugar
Instructions
- In a large mixing bowl, mix together the cake mix and the flour.
- Add the cold butter, and mix well. This helps you get the flaky texture of a scone.
- Add the milk, and mix well.
- Mix well, scraping the sides down for all of the flour, and cake mix.
- Spray your scone pan with olive oil spray.
- Spread your scone batter into the cavities.
- Brush the top of the scones with melted butter and then sprinkle some sparkling sugar on top.
- Set your filled scone pan in the air fryer and set the temperature to 330 degrees F, air fryer setting, for 12 to 16 minutes, or until golden brown.
- Plate, serve, and enjoy!
Equipment
- Scone Pan, or Parchment Paper
- Cooking Spray
Nutrition
Serving: 1ServingCalories: 358kcalCarbohydrates: 50gProtein: 4gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 10mgSodium: 433mgPotassium: 79mgFiber: 1gSugar: 20gVitamin A: 625IUVitamin C: 0.03mgCalcium: 114mgIron: 2mg