When potatoes are fully costed and crispy. Pull out air fryer basket and let it cool for 30 secs so you don’t get burned while adding the toppings.
Top potatoes with cheese and bacon. Push basket back into air fryer base and melt the cheese at 400°F / 200°C for a minute.
Transfer loaded potatoes to a plate then add dollops of sour cream on each round before topping off with scallions or chives. Serve immediately.
Oven instructions
Preheat oven to 400°F / 200°C / Gas mark 6
Place coated potatoes on a baking sheet and bake in preheated oven for 25 to 30 mins or until fully cooked.
Gently pull out baking sheet, top the potato rounds with cheese and bacon. Return the baking sheet to the oven and broil till cheese melts.
Bring out from the oven and add the other toppings and serve.
Calories: 173kcalCarbohydrates: 18gProtein: 5gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 19mgSodium: 235mgPotassium: 421mgFiber: 1gSugar: 1gVitamin A: 177IUVitamin C: 5mgCalcium: 93mgIron: 1mg