Air fryer Loaded Potato Bites

Ingredients:

1. 4 medium-sized russet potatoes
2. 2 tablespoons olive oil
3. 1 teaspoon salt
4. 1/2 teaspoon black pepper
5. 1/2 teaspoon garlic powder
6. 1/2 teaspoon paprika
7. 1 cup shredded cheddar cheese
8. 1/4 cup cooked chicken
9. 1/4 cup sour cream
10. 2-3 green onions, chopped

• The potatoes should be thoroughly washed and scrubbed before being used. You can choose to leave the skin on for a more flavorful and crunchy texture.
• Potatoes should be cut into bite-sized cubes or wedges, having a size of around one inch. Make an effort to make them as consistent as possible so that they cook at the same rate.
• Put the potato pieces in a large basin and add olive oil, salt, pepper, garlic powder, and paprika.
• Toss the potato pieces until they are evenly covered with the seasonings.
• Preheat your air fryer to 375 degrees Fahrenheit (190 degrees Celsius).
• Arrange the potato cubes that have been seasoned in a single layer within the basket of the air fryer.
• There is a possibility that you will need to cook them in batches if you overcrowd the basket.
• The potatoes should be cooked in the air fryer for around twenty to twenty-five minutes, turning them over or shaking them halfway during the cooking period. On the outside, they should be golden and crispy, while on the inside, they should be perfectly soft. While the potatoes are cooking, you should get ready to finish the toppings by chopping the green onions, shredding the cheese, and chicken .
• You should also have sour cream available
• .Take the potato bites out of the air fryer once they have reached the desired end result.
• When they are still hot, sprinkle the shredded cheddar cheese on top of them, and then let it to melt due to the heat that is still present.
• Following that, include a dollop of sour cream, a sprinkling of chopped green onions, and chicken into the mixture.
• Serve immediately, and savor the delicious potato nibbles that you made in the air fryer!