Air Fryer Lobster Tail I love this quick

Air Fryer Lobster Tail is a quick and easy way to prepare this luxurious seafood dish. Here’s a simple recipe for Air Fryer Lobster Tail:

Air Fryer Lobster Tail

Table of Contents

Ingredients:

  • 2 lobster tails
  • 2 tablespoons melted butter
  • 1 clove garlic, minced
  • 1 tablespoon chopped fresh parsley
  • Salt and black pepper to taste
  • Lemon wedges for serving

Instructions:

  1. Preheat Air Fryer:
    • Preheat your air fryer to 400°F (200°C).
  2. Prepare Lobster Tails:
    • Using kitchen shears, cut the lobster tails in half lengthwise. Make sure to cut through the top shell and the meat, but not through the bottom shell.
  3. Season Lobster Tails:
    • In a bowl, mix melted butter, minced garlic, chopped parsley, salt, and black pepper. Brush the mixture over the exposed lobster meat.
  4. Arrange in Air Fryer:
    • Place the lobster tails in the air fryer basket, shell side down.
  5. Air Fry:
    • Air fry the lobster tails at 400°F (200°C) for about 8-10 minutes, or until the lobster meat is opaque and the edges are lightly browned. Cooking times may vary based on the size of the lobster tails, so adjust accordingly.
  1. Baste (Optional):
    • Optionally, baste the lobster tails with additional garlic butter halfway through the cooking time for extra flavor.
  2. Serve Hot:
    • Once cooked, transfer the Air Fryer Lobster Tails to a serving plate. Serve hot with lemon wedges on the side.
  3. Garnish (Optional):
    • Garnish with additional chopped parsley if desired.

Enjoy the succulent and flavorful Air Fryer Lobster Tail with the convenience and speed of the air fryer. This dish makes for an elegant and quick seafood dinner.

See also  AIR FRYER STUFFED ZUCCHINI BOATS