Air Fryer Lobster Tail Recipe:

Ingredients for the Air Fryer Lobster Tail Recipe:

1. 2 lobster tails
2. Two tablespoons of melted butter
3. One teaspoon of powdered garlic
4. One teaspoon of paprika
5. To taste, add salt and pepper.
6. slices of lemon, to serve
7. For garnish, chop some fresh parsley.

Directions:

• Get the lobster tails ready: If frozen, thaw lobster tails. Carefully cut each lobster tail’s top shell with kitchen shears, stopping at the tail’s base. Keep the meat attached to the base and carefully remove the shell apart to reveal the meat. Raise the meat through the sliced shell and place it on top.
• Lobster tails for the season: Coat the lobster meat thoroughly by brushing it with the melted butter.
• Put the paprika, salt, pepper, and garlic powder in a small bowl. Evenly distribute over lobster meat that has been buttered.
• Set the air fryer’s temperature to 380°F (193°C).
• Air Fryer Cooking: Make sure the seasoned lobster tails are not in contact with one another when you place them in the air fryer basket.
• In the air fryer, cook lobster tails for 6 to 8 minutes, or until the meat is cooked through and opaque. The size of the lobster tails and the particular kind of air fryer can affect how long they take to cook.
• Transfer the lobster tails to serving dishes after carefully taking them out of the air fryer.
• Serve with lemon wedges on the side and garnish with freshly cut parsley.
  Savor your succulent lobster tail cooked in an air fryer!
• Please be aware that the size of the lobster tails and the particular model of your air fryer may affect the cooking times. Always ensure that the lobster tails are cooked through and have reached a temperature that is safe to eat.
• You are welcome to change the cooking time and spice to suit your tastes. Have fun!