Air Fryer Mac and Cheese Balls are a delicious, crispy, and cheesy snack or appetizer that’s sure to be a hit at any gathering. Here’s a detailed recipe to help you make these mouthwatering treats in your air fryer:
Air Fryer Mac and Cheese Balls
Ingredients:
For the Mac and Cheese:
- 1 cup elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
For the Breading:
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko or regular)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Cooking spray
Instructions:
- Cook the Macaroni:
- Bring a pot of salted water to a boil and cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce:
- In a saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 1-2 minutes to form a roux.
- Slowly add the milk, continuing to whisk until the mixture thickens and becomes smooth.
- Reduce the heat to low, and add the shredded cheddar and mozzarella cheeses. Stir until the cheese is fully melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Combine the Macaroni and Cheese Sauce:
- Add the cooked macaroni to the cheese sauce, stirring until well combined.
- Transfer the mac and cheese to a baking dish and refrigerate for at least 2 hours or until firm. This step is crucial for shaping the balls.
- Shape the Mac and Cheese Balls:
- Once the mac and cheese is firm, use a spoon or cookie scoop to portion out the mixture and roll it into balls about 1 to 1.5 inches in diameter. Place the balls on a baking sheet lined with parchment paper.
- Bread the Mac and Cheese Balls:
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder and paprika.
- Roll each mac and cheese ball in the flour, then dip it in the beaten eggs, and finally coat it in the breadcrumb mixture. Ensure each ball is evenly coated.
- Preheat the Air Fryer:
- Preheat your air fryer to 360°F (180°C) for about 5 minutes.
- Air Fry the Mac and Cheese Balls:
- Lightly spray the air fryer basket with cooking spray.
- Place the breaded mac and cheese balls in the basket in a single layer, ensuring they are not touching. You may need to cook them in batches.
- Lightly spray the tops of the mac and cheese balls with cooking spray to help them crisp up.
- Air fry at 360°F (180°C) for 10-12 minutes, or until golden brown and crispy, turning them halfway through the cooking time.
- Serve:
- Once cooked, remove the mac and cheese balls from the air fryer and let them cool slightly.
- Serve warm with your favorite dipping sauce, such as marinara, ranch, or a spicy aioli.
Tips for Perfect Air Fryer Mac and Cheese Balls:
- Firm Mixture: Ensure the mac and cheese mixture is firm and cold before shaping into balls to prevent them from falling apart.
- Even Coating: Make sure each ball is evenly coated with flour, egg, and breadcrumbs for a uniform crispy texture.
- Avoid Overcrowding: Cook the balls in batches if necessary to ensure even cooking and crispiness.
Variations to Try:
- Cheese: Experiment with different types of cheese such as gouda, pepper jack, or gruyere for varied flavors.
- Spices: Add a pinch of cayenne pepper or smoked paprika to the breadcrumb mixture for an extra kick.
Serving Suggestions:
- Appetizer: Serve these mac and cheese balls as a fun appetizer at parties or gatherings.
- Snack: Enjoy them as a savory snack for kids and adults alike.
Conclusion:
Air Fryer Mac and Cheese Balls are a delightful treat that combines the creamy comfort of mac and cheese with a crispy, golden exterior. This easy-to-make recipe is perfect for any occasion, offering a delicious and fun way to enjoy a classic favorite in a bite-sized form. Enjoy these cheesy delights with your favorite dipping sauce for an irresistible snack or appetizer!