Air Fryer Macaroni cheese

Table of Contents

This Air Fryer Macaroni cheese love to make as it is quick & easy recipe and it’s a treat for beginners.

Indulge in the ultimate comfort food with a twist! This Air Fryer Macaroni and Cheese recipe is a revolutionary take on the classic dish, using the air fryer to achieve a crispy, golden-brown crust and a creamy, cheesy interior.

Prep Time: 10-15 minutes
Cook Time: 10-12 minutes
Total Time: 20-27 minutes

INGREDIENTS:

1 ½ cup elbow macaroni

1 cup shredded sharp cheddar cheese (plus more for topping)

1 teaspoon dry mustard

½ teaspoon salt

½ teaspoon black pepper

1/4 teaspoon garlic powder

1 cup milk (room temperature)

½ cup heavy cream (room temperature)

INSTRUCTIONS

Preheat the air fryer to 350°F if required by your model.

Stir together the macaroni, shredded cheese, dry mustard, salt, pepper, and garlic powder.

Pour the ingredients in the air fryer pan and top with milk and heavy cream. Make sure all the pasta is fully covered by the milk.

Set the air fryer to cook for 20 minutes. Halfway through the cook time, remove the pan from the air fryer and stir the ingredients.

When 1 minute is left, remove the pan and top with additional cheese, if desired.

Cook for additional minute to melt the cheese on top.

Tips:

1. Use a variety of cheeses: Mix and match different types of cheese, such as cheddar, mozzarella, and parmesan, for a rich and creamy flavor.
2. Add some spice: Mix in some diced jalapeños or red pepper flakes to give your macaroni and cheese a spicy kick.
3. Use different types of pasta: Experiment with different shapes and sizes of pasta, such as shells or elbow macaroni, to change up the texture.
4. Don’t overmix: Mix the macaroni and cheese just until the cheese is melted and the pasta is coated. Overmixing can lead to a sticky, unappetizing texture.

Nutritional Information (per serving):

Calories: 350-400
Protein: 15-20g
Fat: 20-25g
Saturated Fat: 10-12g
Carbohydrates: 25-30g
Fiber: 2-3g
Sugar: 5-7g