Air Fryer Marinated Beef Kabobs

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Description

Air Fryer Marinated Beef Kabobs are amazing in the air fryer; they made such an easy and delicious meal. Juicy and tender the meat was perfectly flavored, and the charred vegetables were amazing.

Ingredients

Homemade Marinade:

  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon  olive oil
  • 1 teaspoon yellow mustard
  • 2 tablespoons soy sauce
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic, minced

Skewers:

  • 1 pound sirloin steak tips 
  • 2 large bell peppers, any color
  • 1 large red onion, optional
  • 1 cup mushrooms, optional

Instructions

  1. Marinade: In a large bowl, mix the marinade ingredients. Mix well. Then add your sliced sirloin steak. Cover and refrigerate for at least an hour or overnight.
  2. Beef Kabobs: After the marinating time, assemble your beef kabobs— thread a skewer with the diced bell peppers, diced onions, mushrooms (if using), and marinated sirloin steak.
  3. Preheat your air fryer. If you do not have a preheat button, turn the air fryer at 400 degrees F for 5 minutes on the air fryer setting.
  4. Set the prepared kebabs into the air fryer basket.
  5. Air fry for about 7 to 10 minutes, flipping halfway with a pair of tongs.
  6. Check your meat with a meat thermometer before removing it.
  7. Plate, serve, and enjoy!

Equipment

  • Air Fryer, Air Fryer Basket or Air Fryer Oven

Nutrition

Serving: 1gCalories: 234kcalCarbohydrates: 12gProtein: 28gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 67mgSodium: 698mgPotassium: 800mgFiber: 3gSugar: 7gVitamin A: 2577IUVitamin C: 109mgCalcium: 54mgIron: 3mg
See also  Cheeseburger Crunch Wrap

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