Air Fryer Mashed Potato Balls
These Air Fryer Mashed Potato Balls are the perfect way to transform simple mashed potatoes into a golden, crunchy snack or appetizer—without using bacon. Lightly seasoned, cheesy, and beautifully crisped in the air fryer, they’re ideal for vegetarians, kids, and anyone looking for a comforting bite made with minimal oil. Serve them as a party snack, lunchbox treat, or side dish with dips.
Prep Time: 15 minutes
Chilling Time: 20 minutes
Air Frying Time: 10–12 minutes
Total Time: About 45 minutes
Servings: 18–20 balls
Ingredients
2 cups mashed potatoes (cold, well-seasoned)
½ cup shredded cheese (mozzarella or cheddar)
2 tablespoons chopped green onions or parsley
½ teaspoon garlic powder
¼ teaspoon black pepper
Salt, to taste (if needed)
Coating
½ cup all-purpose flour
1 egg, beaten
¾ cup breadcrumbs (panko or regular)
Cooking spray or 1 tablespoon oil
Instructions
Prepare the Mixture
In a large bowl, combine mashed potatoes, shredded cheese, green onions (or parsley), garlic powder, black pepper, and salt.
Mix until smooth and well combined.
Shape the Balls
Scoop about 1 tablespoon of the mixture and roll into balls.
Place on a tray and refrigerate for 20 minutes to firm up.
Coat the Balls
Roll each ball first in flour, then dip into beaten egg, and finally coat with breadcrumbs.
Press gently so the crumbs stick well.
Preheat the Air Fryer
Preheat air fryer to 190°C (375°F) for 3 minutes.
Air Fry
Lightly spray the air fryer basket with oil.
Arrange potato balls in a single layer, leaving space between them.
Spray tops lightly with oil.
Air fry for 10–12 minutes, shaking halfway, until golden and crispy.
Serving Suggestions
Serve hot with ketchup, garlic yogurt dip, spicy mayo, or chili sauce.
Great as an appetizer, snack, or vegetarian side dish.
Tips for Best Results
Use cold mashed potatoes—warm ones won’t hold shape well.
Avoid overly creamy or runny mash.
For extra crunch, double-coat with egg and breadcrumbs.
Final Thoughts
These Air Fryer Mashed Potato Balls are proof that simple ingredients can create something truly delicious. Crispy, cheesy, and comforting, they’re guaranteed to disappear fast from the table