Air Fryer Mashed Potato Cheese Puffs
Turn your leftover mashed potatoes into crispy, cheesy, golden bites of goodness! Perfect as a snack, side dish, or appetizer, these puffs are quick, easy, and irresistibly delicious.
Prep & Cook Time
- Prep Time: 15 minutes
- Cook Time: 8–12 minutes
- Total Time: ~25 minutes
- Servings: Makes ~15–18 puffs (depending on size)
Ingredients
- 2 cups cold mashed potatoes (best if thick, not runny)
- ½ cup shredded cheese (cheddar, mozzarella, or a blend)
- ¼ cup all-purpose flour (or GF flour blend)
- 1 large egg, lightly beaten
- 1 tbsp chopped chives or green onions (optional)
- ½ tsp garlic powder (or sautéed garlic for extra flavor)
- ¼ tsp salt (adjust to taste depending on how salty your mashed potatoes are)
- ¼ tsp black pepper
- Optional: Pinch of cayenne or red pepper flakes for heat
- Cooking spray or a light brush of oil (for air fryer basket)
Instructions
1. Preheat Air Fryer
- Set your air fryer to 375°F (190°C).
- If there’s no preheat setting, just run it for 3–5 minutes empty.
2. Mix Ingredients
In a mixing bowl, combine:
- Mashed potatoes
- Cheese
- Flour
- Egg
- Chives (if using)
- Garlic powder
- Salt and pepper
- Optional spice (cayenne/red pepper flakes)
Mix well until all ingredients are evenly incorporated. The mixture should be thick enough to form into balls.
3. Form the Puffs
- Use a cookie scoop or spoon to scoop out small portions.
- Roll into balls using damp hands to prevent sticking.
- Optional: Gently flatten the tops for a uniform look and crispier top.
4. Air Fry
- Lightly spray the air fryer basket with oil or cooking spray.
- Place the puffs in the basket in a single layer without crowding.
- Air fry at 375°F (190°C) for 8–12 minutes, flipping halfway at 4–6 minutes.
- They’re done when golden, crisp, and hot inside.
5. Serve Warm
Let cool for a few minutes and serve with your favorite dipping sauces (ranch, sour cream, ketchup, cheese sauce, or aioli).
🔄 Variations & Tips
| 🔧 Idea | 💡 Details |
|---|---|
| Cheese Options | Try parmesan, pepper jack, smoked gouda, or a blend for extra flavor. |
| Add-ins | Mix in chopped bacon, ham, caramelized onions, or sautéed mushrooms. |
| Breaded Version | Roll in breadcrumbs or panko for extra crispiness. Lightly spray with oil. |
| Spicy Version | Add hot sauce or finely chopped jalapeños for a kick. |
| Texture Fix | Too wet? Add more flour. Too dry? Add a splash of milk. |
| Freeze for Later | Freeze raw puffs on a tray, then store in bags. Cook from frozen, adding 2–4 mins. |
❓ FAQ: Frequently Asked Questions
Q: Can I use freshly made mashed potatoes?
A: Yes, but they need to be thick and slightly cool. Warm, runny mashed potatoes will be too soft and won’t hold their shape.
Q: What’s the best cheese to use?
A: Sharp cheddar melts beautifully and adds great flavor. Mozzarella gives a gooey center. Parmesan adds a crisp crust. Feel free to mix!
Q: Can I bake these instead of air frying?
A: Absolutely! Preheat oven to 400°F (200°C) and bake for 15–20 minutes, flipping once. Use parchment paper or a greased baking sheet.
Q: Why are my puffs falling apart?
A: They may be too wet. Add a little more flour, chill the mixture for 10 minutes, or reduce egg if it’s too runny.
Q: How long do leftovers last?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in air fryer at 350°F for 4–5 minutes for best texture.
Q: Can I make these gluten-free?
A: Yes! Use a gluten-free all-purpose flour blend. You can also skip breadcrumbs or use gluten-free panko.
🧂 Serving Suggestions
- Serve with sour cream, garlic aioli, sriracha mayo, or even buffalo sauce
- Pair with soups, salads, or as a party appetizer
- Great for kids’ lunchboxes or after-school snacks!
🧘 Final Thought
Air Fryer Mashed Potato Cheese Puffs are the ultimate crispy comfort food that gives leftovers a delicious second life. With a crunchy outside and melty center, they’re incredibly satisfying and customizable. Once you try them, they’ll become a household favorite!