Air Fryer Mashed Potato Puffs

Introduction:

Mashed Potato Puffs are the perfect way to transform leftover mashed potatoes into something exciting and delicious. Light, fluffy on the inside, and crispy on the outside, these little puffs are golden bites of comfort. When made in the air fryer, they turn out irresistibly crispy without the need for deep frying—making them a lighter yet still satisfying snack, side dish, or appetizer.

These savory puffs are kid-friendly, freezer-friendly, and highly customizable—great for using up extra ingredients you already have in your fridge like shredded cheese, herbs, or even bits of bacon.

Ingredients:

2 cups cold mashed potatoes (firm texture is best)

1 cup shredded cheese (cheddar, mozzarella, or a blend)

2 large eggs

¼ cup grated Parmesan cheese

¼ cup chopped green onions (or chives)

¼ cup breadcrumbs (plus extra for coating)

Salt and pepper, to taste

Optional add-ins: crumbled cooked bacon, garlic powder, herbs (parsley, thyme)

Instructions:

 Prepare the Potato Puff Mixture:

In a large bowl, mix together:

Mashed potatoes

Shredded cheese

Eggs

Parmesan

Green onions

Breadcrumbs

Season with salt, pepper, and any desired optional ingredients.

Mix until well combined and mixture is thick and scoopable.

If your mashed potatoes are very soft, add a bit more breadcrumbs or chill the mixture to make scooping easier.

 Shape the Puffs:

Scoop out tablespoon-sized portions of the mixture.

Roll them into small balls or form mini muffin shapes.

Optional: Roll in extra breadcrumbs for a crispier exterior.

 Preheat Air Fryer:

Set your air fryer to 375°F (190°C) and let it preheat for 3–5 minutes.

 Cook the Mashed Potato Puffs:

Lightly grease the air fryer basket or spray the puffs with a bit of cooking oil.

Arrange the puffs in a single layer (work in batches if needed).

Air fry at 375°F (190°C) for 10–12 minutes, flipping or shaking halfway through, until golden brown and crispy on the outside.

Cook time may vary slightly depending on size and air fryer model.

 Serve:

Serve hot with dipping sauces like sour cream, ranch, or ketchup.

Garnish with chopped chives or more Parmesan if desired.

Tips & Variations:

Cheesy Center: Press a small cube of cheese into the center of each puff for a gooey surprise.

Spicy Kick: Add a pinch of cayenne or diced jalapeños to the mix.

Mini Muffin Option: You can also bake these in a silicone muffin tray in the air fryer for neat portions.