Air Fryer Mini Meatloaf

Here’s a recipe for Air Fryer Mini Meatloaf, a convenient and tasty way to prepare meatloaf with a crispy exterior and tender interior. These individual meatloaves are perfect for portion control and cook quickly in the air fryer.

Introduction

Air Fryer Mini Meatloaf offers all the classic flavors of traditional meatloaf in a quick and convenient form. The air fryer helps achieve a crispy crust while keeping the inside juicy and flavorful. Ideal for busy weeknights or meal prep, these mini meatloaves are both delicious and easy to make.

Ingredients

• For the Meatloaf:
  • 1 lb (450g) ground beef (80/20 blend for best flavor)
  • 1/2 lb (225g) ground pork (optional, for added flavor and moisture)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs (plain or Italian)
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
• For the Glaze:
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce

Directions

Preparing the Meatloaf

1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C).
2. Mix Ingredients: In a large bowl, combine the ground beef, ground pork (if using), finely chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, ketchup, dried oregano, dried basil, salt, and black pepper. Mix until all ingredients are well combined, but be careful not to overmix to avoid a dense texture.
3. Form Mini Meatloaves: Divide the meat mixture into 4-6 equal portions and shape each portion into a small loaf, about 4 inches long and 2 inches wide.
4. Prepare Air Fryer Basket: Lightly spray the air fryer basket with cooking spray or brush with a little oil to prevent sticking.
5. Air Fry: Place the mini meatloaves in the air fryer basket, making sure they are not touching to allow for even cooking. Air fry at 375°F (190°C) for 12-15 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaves are browned on the outside.

Preparing the Glaze

1. Mix Glaze Ingredients: While the meatloaves are cooking, mix together the ketchup, brown sugar, and Worcestershire sauce in a small bowl.
2. Apply Glaze: During the last 2-3 minutes of cooking, brush the glaze mixture over the tops of the mini meatloaves. Continue cooking until the glaze is bubbly and caramelized.

Serving

1. Rest and Serve: Let the mini meatloaves rest for a few minutes before serving to allow the juices to redistribute. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.

Tips for Success

• Ground Meat: You can use only ground beef if you prefer or adjust the ground pork quantity according to your taste.
• Cooking Time: Cooking times may vary based on the size and thickness of the meatloaves. Use a meat thermometer to ensure they are cooked through.
• Add-Ins: Feel free to add chopped vegetables like bell peppers or mushrooms to the meat mixture for extra flavor and nutrition.

Conclusion

Air Fryer Mini Meatloaf is a convenient and flavorful alternative to traditional meatloaf. With a crispy exterior and juicy interior, these mini meatloaves are perfect for a quick meal or meal prep. Enjoy the classic comfort of meatloaf with a modern twist!

This recipe provides a straightforward method for making mini meatloaf using an air fryer, offering both convenience and delicious flavor. Enjoy!