Air Fryer Mini Meatloaf Muffins with Mashed Potato Frosting

For the Meatloaf:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1/4 cup milk
• 1 small onion, finely chopped
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the Mashed Potato “Frosting”:

• 4 large potatoes, peeled and cubed
• 1/4 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh chives or parsley for garnishInstructions

   

  1. Prepare the Meatloaf Mixture (Time: 10 minutes):
     • In a large bowl, mix together the ground beef, breadcrumbs, ketchup, milk, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
  2. Shape and Cook the Meatloaf Muffins (Time: 20 minutes):
     • Preheat your air fryer to 375°F (190°C).
     • Grease the air fryer basket or use silicone muffin cups if you have them.
     • Divide the meatloaf mixture evenly into the muffin cups, pressing down lightly to shape them.
     • Place the meatloaf muffins in the air fryer basket and cook for 15-20 minutes, or until the meatloaf is cooked through and the tops are browned. Check for an internal temperature of 160°F (71°C).
  3. Prepare the Mashed Potatoes (Time: 20 minutes):
     • While the meatloaf muffins are cooking, boil the cubed potatoes in salted water until tender, about 15-20 minutes.
     • Drain the potatoes and mash them with the milk, butter, salt, and pepper until smooth and creamy.
  4. Assemble the Meatloaf Muffins (Time: 5 minutes):
     • Once the meatloaf muffins are done, let them cool slightly and then remove them from the air fryer or silicone muffin cups.
     • Pipe or spoon the mashed potato “frosting” on top of each meatloaf muffin.
  5. Garnish and Serve:
     • Garnish with fresh chives or parsley before serving.

  Enjoy these tasty Mini Meatloaf Muffins with Mashed Potato Frosting as a delightful meal for any occasion!

  Amount Per Serving

  Calories:  kcal

  Serving:  servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g