Air Fryer Mini Potato Cakes Recipe
Description
Air Fryer Mini Potato Cakes are crispy on the outside, soft and flavorful on the inside, and made with simple ingredients. These delicious, bite-sized potato cakes are perfect as a snack, side dish, or appetizer. They are a great way to use up leftover mashed potatoes and can be customized with various seasonings, herbs, and cheese.
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- ½ cup shredded cheese (cheddar, mozzarella, or parmesan)
- ¼ cup all-purpose flour or breadcrumbs (for binding)
- 1 egg (lightly beaten)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
- ½ teaspoon paprika (optional, for added flavor)
- ½ cup panko breadcrumbs (for coating, optional)
- Cooking spray or a small amount of oil
Instructions
Step 1: Prepare the Mixture
- In a large bowl, mix mashed potatoes, shredded cheese, flour/breadcrumbs, egg, garlic powder, onion powder, salt, black pepper, and parsley.
- Stir well until all ingredients are combined and form a thick dough-like mixture.
Step 2: Shape the Potato Cakes
- Take about 1 to 2 tablespoons of the mixture and form small patties (about 2 inches wide).
- If desired, coat each patty lightly in panko breadcrumbs for extra crispiness.
Step 3: Air Frying
- Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
- Lightly spray the air fryer basket with cooking spray.
- Place the mini potato cakes in a single layer, ensuring they don’t overlap.
- Lightly spray the tops with oil to help with crispiness.
- Air fry for 10-12 minutes, flipping halfway through, until golden brown and crispy.
Step 4: Serve and Enjoy
- Remove from the air fryer and let them cool for a minute before serving.
- Serve with sour cream, ketchup, or your favorite dipping sauce.
Tips for the Best Air Fryer Potato Cakes
✔ Use Leftover Mashed Potatoes – Chilled, leftover mashed potatoes work best as they hold their shape better.
✔ Adjust Texture – If the mixture is too soft, add more flour or breadcrumbs to thicken it.
✔ Crispier Coating – Coat the patties in panko breadcrumbs before air frying for an extra crunchy texture.
✔ Avoid Overcrowding – Cook in batches to ensure even crispiness.
✔ Flavor Variations – Try adding bacon bits, green onions, or different cheeses for variety.
Serving Size & Yield
- Servings: 4 (makes about 12 mini potato cakes)
- Serving Size: 3 mini potato cakes per person
Nutritional Information (Per Serving)
(Estimated values, may vary based on ingredients used)
- Calories: 180
- Carbohydrates: 22g
- Protein: 6g
- Fat: 7g
- Fiber: 2g
- Sodium: 280mg
Health Benefits of Mini Potato Cakes
✅ Rich in Fiber – Potatoes contain fiber that supports digestion.
✅ Good Source of Energy – Carbohydrates provide a quick energy boost.
✅ Protein Boost – Cheese and eggs add protein for muscle repair.
✅ Lower in Oil – Air frying reduces fat content compared to deep-frying.
Q&A Section
❓ Can I make these without eggs?
Yes! You can replace the egg with a flaxseed egg (1 tbsp flaxseed meal + 2.5 tbsp water) or a little extra flour for binding.
❓ Can I use sweet potatoes instead of regular potatoes?
Absolutely! Sweet potatoes work great and add a slightly sweeter taste.
❓ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in the air fryer at 350°F for 3-4 minutes.
❓ Can I freeze them?
Yes! Freeze the uncooked patties on a baking sheet, then transfer them to a freezer bag. Cook directly from frozen at 375°F for 12-15 minutes.
❓ What can I serve with these potato cakes?
Serve with sour cream, Greek yogurt, ranch dressing, spicy mayo, or guacamole for dipping!
Enjoy your crispy and delicious Air Fryer Mini Potato Cakes! Let me know if you need any modifications. 😊