A fryer monkey bread is a delicious and easy snack made in the Air Fryer. Made with biscuit dough, granulated sugar, brown sugar, and topped with a delicious homemade glaze.
Ingredients
- 1 can biscuit dough
- ¼ cup granulated white sugar
- ¼ cup brown sugar
- 1 ½ cups powdered sugar
- 5 tablespoon heavy cream
- ½ teaspoon vanilla flavoring
Instructions
- Preheat the Air Fryer to 320 degrees Fahrenheit.
- Cut the biscuit dough into small pieces. Add the biscuit dough to a large plastic sealable bag. Add the granulated sugar and the brown to the biscuits, seal the bag closed, and then toss the bag to cover the dough in sugar.
- Prepare a small bundt pan. Place the biscuit dough pieces into the bundt pan. Add the bundt pan to the basket of the air fryer and cook for 18-20 minutes.
- Make the glaze while the monkey bread is baking. Add the powdered sugar, heavy cream, and vanilla flavoring to a small mixing bowl. Mix until the consistency is that of a glaze. Add more heavy cream if you would like a thinner glaze.
- Remove the monkey bread from the air fryer once it’s finished cooking. Set the bread aside and allow it to cool for 5 minutes. After 5 minutes, flip the monkey bread out of the bundt pan onto a serving plate and then top it with the homemade glaze.
- Serve warm.
Notes
- It’s normal for the bottom of the monkey bread to be brown since it is exposed to the circulating air the most.
- Like nuts? Add ¼ cup chopped almonds or pecans to the biscuit dough mixture before baking.
Nutrition
Calories: 254kcalCarbohydrates: 42gProtein: 3gFat: 9gSaturated Fat: 2gCholesterol: 9mgSodium: 367mgPotassium: 98mgFiber: 1gSugar: 25gVitamin A: 93IUVitamin C: 1mgCalcium: 27mgIron: 1mg