Air Fryer Monterey Chicken

Welcome to the ultimate guide for making delicious Air Fryer Monterey Chicken! This dish features juicy chicken breasts topped with smoky bacon, melted cheese, and a flavorful barbecue sauce. It’s a quick and easy meal that’s perfect for weeknights or any time you want something tasty and satisfying. Let’s get started!

Why You’ll Love This Recipe

Table of Contents

Air Fryer Monterey Chicken is a flavorful, juicy, and cheesy dish that’s easy to make. The air fryer ensures the chicken is cooked to perfection, while the toppings add a delicious blend of flavors and textures.


  • 4 boneless, skinless chicken breasts
  • 1/2 cup barbecue sauce (your favorite brand)
  • 1 cup shredded Monterey Jack cheese (or a mix of Monterey Jack and cheddar)
  • 8 slices of bacon, cooked until crispy
  • 1 small red onion, thinly sliced
  • 1 small tomato, diced
  • Fresh chopped parsley or green onions for garnish
  • Salt and black pepper to taste
  • Olive oil spray


  • Air fryer
  • Mixing bowls
  • Tongs
  • Spatula
  • Knife and cutting board

Step-by-Step Recipe

1. Prepare the Chicken
Preheat the Air Fryer:
Preheat your air fryer to 380°F (190°C) for about 3 minutes.
Season the Chicken:
Season the chicken breasts with salt and black pepper on both sides.
Spray with Olive Oil:
Lightly spray the chicken breasts with olive oil to help them stay moist during cooking.
2. Cook the Chicken
Arrange in the Air Fryer:
Place the seasoned chicken breasts in the air fryer basket in a single layer, making sure they are not touching.
Air Fry:
Cook the chicken at 380°F (190°C) for 10-12 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check for doneness.
3. Add Toppings
Add Barbecue Sauce:
Brush the cooked chicken breasts with barbecue sauce.
Add Cheese and Bacon:
Sprinkle shredded Monterey Jack cheese over each chicken breast. Place two slices of crispy bacon on top of the cheese.
4. Melt the Cheese
Air Fry Again:
Return the topped chicken breasts to the air fryer and cook at 380°F (190°C) for an additional 2-3 minutes, or until the cheese is melted and bubbly.
5. Garnish and Serve
Add Fresh Toppings:
Remove the chicken from the air fryer and place on a serving plate. Top with thinly sliced red onions and diced tomatoes.
Garnish with freshly chopped parsley or green onions for added flavor and color.
Serve the Air Fryer Monterey Chicken hot, with your favorite sides like a fresh salad, roasted vegetables, or mashed potatoes. Enjoy!
Tips for Perfect Monterey Chicken
Even Cooking: Ensure the chicken breasts are of similar size and thickness for even cooking. Pound them to an even thickness if necessary.
Crispy Bacon: Cook the bacon until crispy to add a nice texture contrast to the dish.
Cheese Choices: Use a blend of cheeses like Monterey Jack and cheddar for added flavor.
Variations to Try
Spicy Monterey Chicken: Add sliced jalapeños on top for a spicy kick.
Hawaiian Style: Add pineapple slices on top of the cheese for a sweet and savory twist.
Herb Infused: Mix fresh herbs like thyme or rosemary into the barbecue sauce for added depth of flavor.
Air Fryer Monterey Chicken is a delicious and easy dish that’s perfect for any occasion. With its juicy chicken, smoky bacon, melted cheese, and tangy barbecue sauce, it’s sure to be a hit.

See also  wonton soup

Key Takeaway
The secret to perfect Air Fryer Monterey Chicken lies in cooking the chicken to the right temperature and adding flavorful toppings. By following this guide, you’ll create a delicious and satisfying meal every time.

We hope you found this guide helpful and inspiring. Enjoy your Air Fryer Monterey Chicken!