A combo of spices adds a riot of flavor to those carrots that may or may not have been sitting in the crisper for a week too long. Serve alongside anything grilled, including tofu or halloumi.
enjoy it recipe with Air Fryer Moroccan-Spiced Carrots .
About Time
- Prep Time 10 min
- Cook Time 15 min
- Total Time 25 min
Ingredients
- 1 lb medium carrots, peeled, trimmed, and cut ½”-thick on the bias
- 1 tbsp extra-virgin olive oil
- 1/2 tsp ground cinnamon
- 1/2 tsp ground coriander
- 1/2 tsp ground cumin
- 1/2 tsp kosher salt
- 1/2 tsp smoked paprika
- 2 tbsp fresh orange juice
- 2 tsp fresh lemon juice
- 1/4 c pomegranate seeds
- 2 tbsp chopped toasted almonds
- Torn fresh mint leaves, for serving
Instructions
- In a medium bowl, toss carrots, oil, cinnamon, coriander, cumin, salt, and paprika. Scrape into an air-fryer basket; reserve bowl. Cook at 370° until carrots are just tender, about 13 minutes.
- In reserved bowl, combine orange juice and lemon juice. Add hot carrots and toss to coat. Top with pomegranate seeds, almonds, and mint.
Amount Per Serving
CALORIES:107 cal
- TOTAL FAT: 3g
- SATURATED FAT: 0g
- TRANS FAT: 0g
- UNSATURATED FAT: 1g
- CHOLESTEROL: 0mg
- SODIUM: 26mg
- CARBOHYDRATES: 3g
- FIBER: 0g
- SUGAR: 1g
- PROTEIN: 0g