In a large mixing bowl, combine the brownie mix with water, oil, and the egg. Stir together until ingredients are well blended.
Pour the brownie batter into lightly sprayed or lined baking dish.
Air Fry at 370° Fahrenheit for 10-12 minutes. Brownie baking time may vary depending on your air fryer wattage and size. You may need to add 1-2 minutes at a time until the center is firm.
Once the brownies are done, allow them to cool. Then cut the brownies into small rectangles about 2x 3 inch in size. Place the brownies on to a piece of parchment paper or on a plate.
Prepare the white melting chocolates by placing them in a microwave safe bowl and heating for 30 seconds to 1 minute until they are melted.
Use a spoon or a piping bag to drizzle over the melted chocolate over brownies. As you drizzle the chocolate, use a crisscross pattern, leaving room at one end of the brownie so you have a place to put the candy eyeballs.
- To prepare the baking dish, lightly coat the bottom of the pan with nonstick cooking spray, butter or vegetable oil. You can also line the pan with a piece of parchment paper which makes it much easier to lift the brownies out of the pan.
- You can also use frosting to make the Crisscross pattern across the brownies. I usually keep enough confectioners sugar on hand to make my own frosting, but to keep this recipe simple, I purchased pre-made frosting.
- I used a 6×6 pan, and was able to make two batches with one box mix. Doing this, I had 12 mummies.
Serving: 2gCalories: 270kcalCarbohydrates: 42gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.002gCholesterol: 18mgSodium: 143mgPotassium: 46mgFiber: 0.03gSugar: 29gVitamin A: 27IUVitamin C: 0.1mgCalcium: 31mgIron: 1mg
