Air Fryer No-Bake Cheese Bread

Intro:

If you’re craving warm, fluffy cheese bread but don’t want to fire up the oven, this No-Bake Air Fryer Cheese Bread is your answer. With a soft, pillowy interior and a crispy, golden exterior, it’s stuffed (or topped) with melty cheese and air-fried to perfection. Perfect as a snack, side dish, or cheesy treat for any time of day!

Prep Time: 10 minutes

Rest/Rise Time (if using yeast dough): 20–30 minutes (skip if using instant dough)

Cook Time: 8–10 minutes per batch

Total Time: ~30–40 minutes

Ingredients

Quick Dough (No Yeast) Option:

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp salt

¾ cup plain Greek yogurt (or thick plain yogurt)

Cheese Filling:

1 cup shredded mozzarella

½ cup shredded cheddar or gouda (optional combo)

2 tbsp cream cheese (optional for gooey texture)

1 tbsp chopped parsley or green onion (optional)

½ tsp garlic powder or Italian seasoning

Topping (Optional):

1 tbsp butter, melted

½ tsp garlic powder

1 tbsp parmesan cheese

Extra parsley for garnish

Instructions

Make the Dough

In a bowl, combine flour, baking powder, and salt.

Add yogurt and mix until dough comes together.

Knead briefly (2–3 min) until smooth.

Let rest for 5–10 minutes (optional for easier rolling).

Prepare the Cheese Filling

In a small bowl, mix mozzarella, cheddar, cream cheese, garlic powder, and herbs.

Divide into small spoonfuls for stuffing.

Shape the Bread

Divide dough into 6–8 equal pieces.

Flatten each into a 3–4 inch circle.

Add a spoonful of cheese filling into the center.

Pinch edges together to seal like a bun or roll.

Smooth into a ball or mini flatbread shape.

Air Fry the Cheese Bread

Preheat air fryer to 350°F (175°C) for 3 minutes.

Place cheese breads in the basket (leave space between each).

Air fry at 350°F for 8–10 minutes, or until golden brown and puffed.

Optional: Flip at 6-minute mark for even browning.

Optional Garlic Butter Topping

Mix melted butter with garlic powder and parmesan.

Brush over hot bread right after air frying.

Sprinkle fresh parsley on top.

Tips & Tricks

Yogurt Dough Shortcut: No yeast, no rising needed. But if you prefer classic yeasted dough, that works too.

Cheese Choices: You can swap in pepper jack, feta, or mozzarella + pesto.

Spicy Kick: Add red chili flakes or jalapeños to the filling!

Make Ahead: Freeze shaped, unbaked cheese balls. Air fry from frozen at 350°F for 12–14 minutes.

Serving Suggestions

Pair with tomato soup, ranch dip, or marinara sauce.

Serve as a side to pasta, salads, or grilled meats.

Great for breakfast, brunch, or party platters.

Nutrition (Per Bread – based on 8 servings)