Air Fryer Omelette (Frittata-Style)

Air Fryer Omelette (Frittata-Style)

Table of Contents

Quick | Easy | No flipping | 10-Minute Breakfast or Lunch

🧾 Ingredients (Serves 1)

IngredientAmount
Eggs2 large
Milk (or water)2 tbsp
Grated cheddar cheese3 tbsp
Diced ham1 oz
Fresh spinach (chopped)½ cup
Green onion (chopped)1
Cherry tomatoes (sliced)4
Salt¼ tsp
Black pepper¼ tsp
Cooking sprayAs needed
Optional add-insMushrooms, feta, bacon, herbs

🍽️ Instructions

  1. Prep Your Tray
    • Lightly spray an 8-inch silicone air fryer tray with cooking spray.
  2. Whisk the Eggs
    • In a bowl, crack the 2 eggs and add 2 tbsp milk (or water).
    • Whisk vigorously with a fork or whisk until frothy for a fluffy texture.
  3. Mix the Goodies
    • Stir in:
      • Diced ham
      • Spinach
      • Green onion
      • Grated cheese
      • Salt and pepper
  4. Pour & Decorate
    • Pour the egg mixture into the tray.
    • Top with sliced cherry tomatoes for flavor and presentation.
  5. Air Fry It
    • Preheat air fryer to 340°F (170°C).
    • Place the tray in the air fryer basket.
    • Cook for 9–12 minutes.
      👉 Check at 9 minutes. If it’s still a bit jiggly, cook for another 2–3 minutes.
  6. Serve
    • Carefully remove the tray. Slide the omelette onto a plate.
    • Serve hot with toast, avocado, or a side salad.
See also  Chicken Tandoori

⏱️ Quick Facts

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Calories: ~332 kcal
  • Serving Size: 1

❓ Q&A – Air Fryer Omelette Edition

❔ Can I make this without a silicone tray?

Yes, but you’ll need an oven-safe baking dish or small metal cake tin that fits in your air fryer. Just make sure it’s nonstick or greased.

❔ What’s the difference between this and a regular omelette?

This is closer to a frittata:

  • You don’t fold it.
  • Everything is mixed into the egg.
  • Cooks evenly, no flipping!

Perfect for air fryer cooking!

❔ What veggies or meats can I substitute?

Mix it up with:

  • Veggies: Mushrooms, zucchini, bell peppers, onions, kale
  • Meat: Turkey, bacon, sausage, leftover roast chicken
  • Cheese: Feta, mozzarella, goat cheese, or dairy-free options

❔ How do I know it’s done?

Gently lift an edge with a fork or knife. If it’s:

  • Firm and set ➡️ It’s done!
  • Still jiggly or wet ➡️ Give it 2–3 more minutes

❔ Can I meal prep these?

Yes! Make a few ahead:

  • Let them cool completely.
  • Store in airtight containers for up to 4 days in the fridge.
  • Reheat in microwave for 45 seconds to 1 minute.

❔ Can I make this low-calorie or dairy-free?

Absolutely:

  • Use egg whites or a mix of whole eggs and whites.
  • Swap cheese for nutritional yeast.
  • Use unsweetened almond milk or skip milk altogether.

❔ Do I need to preheat the air fryer?

Yes — for even cooking. Preheating helps the eggs set quickly and rise nicely.

❔ Can I double the recipe?

Yes, but use a larger dish or make 2 batches so the eggs cook evenly.

See also  Air fryer Stuffed Buns

🔁 Quick Variations

StyleAdd-ins
MexicanJalapeños, salsa, black beans, cheddar
GreekFeta, olives, tomatoes, oregano
KetoExtra cheese, bacon, avocado on the side
VegetarianMushrooms, zucchini, goat cheese

Would you like me to turn this into a printable meal card or build a weekly air fryer breakfast plan around it? Just let me know! 🍳🔥