Air Fryer Onion Bhaji recipe
Looking to add a delightful twist to your appetizer game? Look no further! This Air Fryer Onion Bhaji recipe is a perfect blend of crispy, spicy, and flavorful goodness that’s incredibly easy to make. Whether you’re hosting a party, looking for a snack, or just craving something delicious, these bhajis will hit the spot. Let’s dive into the recipe and enjoy this classic Indian favorite in a healthier way!
Ingredients:
- 2 large onions, thinly sliced
- 1 cup chickpea flour (besan)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon chili powder
- Salt to taste
- Water (as needed)
- Cooking spray or a little oil for brushing
Instructions:
Prep the Onions:
In a bowl, combine the sliced onions with chickpea flour, cumin seeds, coriander powder, turmeric powder, chili powder, and salt.
Mix the Batter:
Gradually add water to the mixture until it forms a thick, sticky batter that coats the onions well.
Preheat the Air Fryer:
Preheat your air fryer to 180°C (356°F).
Shape the Bhajis:
Take small portions of the mixture and shape them into small balls or fritters.
Cook in the Air Fryer:
Place the bhajis in the air fryer basket. Lightly brush or spray with oil.
Cook at 180°C (356°F) for 10-12 minutes, flipping halfway through, until they are golden and crispy.
Enjoy your delicious and healthier air fryer onion bhajis!