Description
This delicious and simple recipe lets you enjoy the classic taste of Outback Steakhouse sweet potatoes right in your home, using either an air fryer or a traditional oven.
Ingredients
- 2 Sweet potatoes, medium-sized
Honey Cinnamon Butter:
- 1 cup Butter
- 1/2 tablespoon Brown sugar
- 1/8 teaspoon Salt
- 1/4 teaspoon Ground Cinnamon, optional
Instructions
Air Fryer Method:
- Preparation: Thoroughly wash and scrub the sweet potatoes.
- Coat with Oil: Lightly coat each potato with olive oil or cooking spray.
- Piercing: Use a fork to pierce the potatoes multiple times to allow steam to escape.
- Air Fry: Place in the air fryer basket, ensuring they don’t overlap. Set the air fryer to 390°F (200°C) and cook for 35-45 minutes or until tender when pierced with a fork.
- Serving: Once done, cut open, sprinkle with salt, top with butter, brown sugar, and optional cinnamon.
Oven Method:
- Preparation: Preheat the oven to 375°F (190°C). Wash and scrub the sweet potatoes.
- Coat with Oil: Lightly coat each potato with olive oil.
- Piercing: Pierce each potato with a fork multiple times.
- Bake: Place on a baking tray lined with foil or parchment paper and bake for about 45 minutes to an hour, or until tender when tested with a fork.
- Serving: Once done, cut open, sprinkle with salt, top with butter, brown sugar, and optional cinnamon.
Equipment
- Cooking Spray, optional
- Parchment Paper, optional
Notes
Storage:
Cooked sweet potatoes can be stored in the refrigerator for 3-5 days in an airtight container. They can also be wrapped and frozen for up to three months.
Nutrition
Serving: 1ServingCalories: 1020kcalCarbohydrates: 49gProtein: 5gFat: 92gSaturated Fat: 58gPolyunsaturated Fat: 3gMonounsaturated Fat: 24gTrans Fat: 4gCholesterol: 244mgSodium: 1000mgPotassium: 794mgFiber: 7gSugar: 12gVitamin A: 34900IUVitamin C: 5mgCalcium: 100mgIron: 1mg