If you’re looking for a quick and easy side dish that’s bursting with flavor, these Air Fryer Parmesan Roasted Potatoes are a must-try! With perfectly crisp edges, a tender interior, and a delicious garlic-Parmesan coating, these potatoes are a crowd-pleaser for any occasion. The air fryer does all the work to create a crispy texture without the need for excessive oil, making this a healthier alternative to traditional roasted potatoes.
Here’s how you can make these irresistible potatoes at home.
Table of Contents
- Introduction: Why You’ll Love This Recipe
- Ingredients You’ll Need
- Tools and Equipment
- Step-by-Step Recipe
- Preparing the Potatoes
- Seasoning and Coating
- Air Frying the Potatoes
- Serving Suggestions
- Tips for Perfect Potatoes
- Variations and Customizations
- FAQs and Storage Tips
- Conclusion: Crispy and Flavorful Potatoes Every Time
1. Introduction: Why You’ll Love This Recipe
These Air Fryer Parmesan Roasted Potatoes are everything you want in a side dish: crispy, cheesy, and full of flavor. The garlic and Parmesan create a mouthwatering coating that pairs beautifully with the natural flavors of roasted potatoes. Whether served alongside chicken, steak, or enjoyed as a snack, these potatoes are always a hit.
2. Ingredients You’ll Need
For the Potatoes:
- 1½ pounds baby potatoes (Yukon gold or red potatoes work well)
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika (optional, for extra flavor)
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
3. Tools and Equipment
- Air Fryer
- Mixing Bowl
- Knife and Cutting Board
- Measuring Spoons
- Spatula or Tongs
4. Step-by-Step Recipe
Step 1: Preparing the Potatoes
- Wash and Cut the Potatoes: Wash the baby potatoes thoroughly and pat them dry. Cut each potato into halves or quarters, depending on their size. Try to keep the pieces uniform for even cooking.
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes.
Step 2: Seasoning and Coating
- Mix the Seasoning: In a large mixing bowl, combine the olive oil, grated Parmesan, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
- Coat the Potatoes: Add the potato pieces to the bowl and toss them until they’re fully coated with the Parmesan and seasoning mixture.
Step 3: Air Frying the Potatoes
- Arrange the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Make sure the pieces aren’t overcrowded for the crispiest results. You may need to cook in batches depending on the size of your air fryer.
- Air Fry: Cook the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. The potatoes are done when they’re crispy and golden brown on the outside and tender on the inside.
- Garnish and Serve: Once cooked, transfer the potatoes to a serving dish. Garnish with fresh parsley and a little extra Parmesan if desired.
5. Serving Suggestions
- As a Side Dish: Serve these potatoes with grilled chicken, steak, or roasted vegetables for a complete meal.
- With Breakfast: Pair these crispy potatoes with eggs and bacon for a hearty breakfast.
- As a Snack: Enjoy them as a delicious snack with a side of ranch or garlic aioli for dipping.
6. Tips for Perfect Potatoes
- Even Sizing: Cut the potatoes into even-sized pieces to ensure they cook evenly.
- Preheat for Crispiness: Preheating the air fryer helps achieve a crispy exterior, so don’t skip this step.
- Don’t Overcrowd: Cook the potatoes in batches if needed to avoid overcrowding, which can cause uneven cooking.
7. Variations and Customizations
- Spicy Version: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Herb Potatoes: Mix in fresh herbs like rosemary, thyme, or dill for an herby flavor profile.
- Cheddar and Bacon: Toss the potatoes with shredded cheddar cheese and crispy bacon bits for a loaded potato experience.
8. FAQs and Storage Tips
- How Do I Store Leftovers? Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
- How Do I Reheat Them? Reheat the potatoes in the air fryer at 375°F (190°C) for 5-7 minutes to restore their crispiness.
- Can I Use Regular Potatoes? Yes, you can use russet or Yukon gold potatoes, but be sure to cut them into bite-sized pieces for even cooking.
9. Conclusion: Crispy and Flavorful Potatoes Every Time
These Air Fryer Parmesan Roasted Potatoes are a quick, easy, and absolutely delicious side dish that you can enjoy any time of the day. The crispy exterior, cheesy coating, and tender interior make these potatoes a hit with both kids and adults alike.
Whether you’re serving them for dinner, breakfast, or as a snack, these Parmesan roasted potatoes are sure to become a staple in your kitchen!