Air Fryer Parmesan Roasted Potatoes

If you’re looking for a quick and easy side dish that’s bursting with flavor, these Air Fryer Parmesan Roasted Potatoes are a must-try! With perfectly crisp edges, a tender interior, and a delicious garlic-Parmesan coating, these potatoes are a crowd-pleaser for any occasion. The air fryer does all the work to create a crispy texture without the need for excessive oil, making this a healthier alternative to traditional roasted potatoes.

Here’s how you can make these irresistible potatoes at home.

Table of Contents

  1. Introduction: Why You’ll Love This Recipe
  2. Ingredients You’ll Need
  3. Tools and Equipment
  4. Step-by-Step Recipe
    • Preparing the Potatoes
    • Seasoning and Coating
    • Air Frying the Potatoes
  5. Serving Suggestions
  6. Tips for Perfect Potatoes
  7. Variations and Customizations
  8. FAQs and Storage Tips
  9. Conclusion: Crispy and Flavorful Potatoes Every Time

1. Introduction: Why You’ll Love This Recipe

These Air Fryer Parmesan Roasted Potatoes are everything you want in a side dish: crispy, cheesy, and full of flavor. The garlic and Parmesan create a mouthwatering coating that pairs beautifully with the natural flavors of roasted potatoes. Whether served alongside chicken, steak, or enjoyed as a snack, these potatoes are always a hit.

2. Ingredients You’ll Need

For the Potatoes:

  • 1½ pounds baby potatoes (Yukon gold or red potatoes work well)
  • 2 tbsp olive oil
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika (optional, for extra flavor)
  • 1 tsp dried Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
See also  cream cheese spinach puffs

3. Tools and Equipment

  • Air Fryer
  • Mixing Bowl
  • Knife and Cutting Board
  • Measuring Spoons
  • Spatula or Tongs

4. Step-by-Step Recipe

Step 1: Preparing the Potatoes

  1. Wash and Cut the Potatoes: Wash the baby potatoes thoroughly and pat them dry. Cut each potato into halves or quarters, depending on their size. Try to keep the pieces uniform for even cooking.
  2. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

Step 2: Seasoning and Coating

  1. Mix the Seasoning: In a large mixing bowl, combine the olive oil, grated Parmesan, garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper.
  2. Coat the Potatoes: Add the potato pieces to the bowl and toss them until they’re fully coated with the Parmesan and seasoning mixture.

Step 3: Air Frying the Potatoes

  1. Arrange the Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Make sure the pieces aren’t overcrowded for the crispiest results. You may need to cook in batches depending on the size of your air fryer.
  2. Air Fry: Cook the potatoes at 400°F (200°C) for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. The potatoes are done when they’re crispy and golden brown on the outside and tender on the inside.
  3. Garnish and Serve: Once cooked, transfer the potatoes to a serving dish. Garnish with fresh parsley and a little extra Parmesan if desired.

5. Serving Suggestions

  • As a Side Dish: Serve these potatoes with grilled chicken, steak, or roasted vegetables for a complete meal.
  • With Breakfast: Pair these crispy potatoes with eggs and bacon for a hearty breakfast.
  • As a Snack: Enjoy them as a delicious snack with a side of ranch or garlic aioli for dipping.
See also  Juicy and Crispy Air Fryer Pork Tenderloin

6. Tips for Perfect Potatoes

  • Even Sizing: Cut the potatoes into even-sized pieces to ensure they cook evenly.
  • Preheat for Crispiness: Preheating the air fryer helps achieve a crispy exterior, so don’t skip this step.
  • Don’t Overcrowd: Cook the potatoes in batches if needed to avoid overcrowding, which can cause uneven cooking.

7. Variations and Customizations

  • Spicy Version: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
  • Herb Potatoes: Mix in fresh herbs like rosemary, thyme, or dill for an herby flavor profile.
  • Cheddar and Bacon: Toss the potatoes with shredded cheddar cheese and crispy bacon bits for a loaded potato experience.

8. FAQs and Storage Tips

  • How Do I Store Leftovers? Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
  • How Do I Reheat Them? Reheat the potatoes in the air fryer at 375°F (190°C) for 5-7 minutes to restore their crispiness.
  • Can I Use Regular Potatoes? Yes, you can use russet or Yukon gold potatoes, but be sure to cut them into bite-sized pieces for even cooking.

9. Conclusion: Crispy and Flavorful Potatoes Every Time

These Air Fryer Parmesan Roasted Potatoes are a quick, easy, and absolutely delicious side dish that you can enjoy any time of the day. The crispy exterior, cheesy coating, and tender interior make these potatoes a hit with both kids and adults alike.

Whether you’re serving them for dinner, breakfast, or as a snack, these Parmesan roasted potatoes are sure to become a staple in your kitchen!