What is Pavlova?
Pavlova, a divine dessert, traces its origins back to the early 20th century, inspired by the Russian ballerina Anna Pavlova. Conceived during her tour of Australia and New Zealand in 1926, this dessert is a testament to elegance and taste. At its core, pavlova boasts a crisp crust that cradles a light and airy center, adorned with a symphony of whipped cream, fresh fruits, and nuts.
Ingredients Needed:
To embark on this culinary adventure, gather the following ingredients:
Egg Whites: Utilize large, room-temperature egg whites for optimal results, ensuring a lofty pavlova.
Castor Sugar: Opt for superfine or caster sugar, gradually incorporated for a glossy pavlova base.
Corn Flour: Enhance texture with cornstarch, a key ingredient to achieve the desired pavlova consistency.
White Vinegar: Infuse a touch of acidity using white vinegar, or explore variations with apple cider vinegar or lemon juice.
Vanilla Extract: Elevate flavor with pure vanilla extract, offering a richer taste compared to imitation alternatives.
Serving Suggestions
Complete your pavlova masterpiece with these delightful toppings:
Fresh Whipped Cream: A velvety crown for your pavlova.
Raspberries: Bursting with freshness, raspberries add a delightful fruity note.
Chocolate Shavings: Elevate the visual appeal and flavor with chocolate shavings.
How To Make:
Step One: Prepare The Egg Whites
Equip yourself with an electric beater, hand mixer, or stand mixer. Whisk the room-temperature egg whites in a large bowl until firm peaks form. Gradually add the castor sugar, stirring until the mixture achieves thickness and gloss. Introduce cornflour, vinegar, and vanilla, beating until a harmonious blend is achieved.
Step Two: Air Fry Pavlova
Prep your air fryer by spraying the basket with cooking spray and lining it with parchment paper. If using an air fryer pan, place the parchment paper in the pan. Gently spread the pavlova mixture onto the parchment paper using the back of a spoon.
Step Three: Air Fry Pavlova
Set the air fryer to 250 degrees F and cook for 15-20 minutes or until the pavlova is perfectly set. Allow it to cool within the air fryer basket before attempting to remove it.
Step Four: Serving Pavlova
Indulge in the visual and gustatory delight by serving your pavlova with fresh whipped cream, raspberries, and chocolate shavings.
Tips and Tricks
Room Temperature Ingredients: Ensure your egg whites are at room temperature for optimal whipping.
Gradual Sugar Addition: Add sugar slowly while whipping to dissolve it properly, resulting in a smoother meringue.
Stabilizing Agents: Incorporate stabilizers like cream of tartar, vinegar, or lemon juice to maintain egg white structure.
Gentle Folding: When adding cornstarch or flavorings, fold gently to avoid deflating the egg whites.
Air Fryer Preparation: Preheat your air fryer for consistent temperature, noting variations compared to a conventional oven.
Parchment Paper: Line the air fryer basket with parchment paper to prevent sticking and ease removal.
Size and Shape: Adjust pavlova size due to air fryer constraints, creating a smaller, thicker disk for optimal results.
Cooking Temperature and Time: Opt for a lower temperature (around 200°F or 95°C) and longer cooking time. Monitor to prevent overcooking.
Don’t Overcrowd: Ensure ample space in the air fryer to avoid uneven cooking.
Cool Gradually: Let the pavlova cool in the air fryer with the door slightly open to prevent cracking.
Frequently Asked Questions (FAQs)
Can you make Pavlova in an air fryer?
Yes, making Pavlova in an air fryer is possible, offering a unique twist to the traditional oven-baked method. Careful temperature management and adapting pavlova size are essential.
Can I open the air fryer during cooking to check the Pavlova?
Avoid frequent opening, as it can lead to temperature fluctuations affecting the cooking process.
How long does it take to cook Pavlova in an air fryer?
Typically, it takes 15-20 minutes, but variations exist among air fryer models. Monitor closely, especially during initial attempts.
What should I do if the top of the Pavlova starts to crack?
While some cracking is normal, excessive cracks may indicate a high temperature. Consider lowering it slightly for optimal results.
How should I store leftover Pavlova?
Store pavlova in an airtight container at room temperature for up to 24 hours. Avoid refrigeration, as it can compromise the meringue’s texture.
Air Fryer Pavlova
- Prep Time: 20
- Cook Time: 20
- Total Time: 40 minutes
Ingredients
4 large egg whites
1 cup caster sugar
1 teaspoon corn flour (or cornstarch)
1 teaspoon white vinegar
1 teaspoon pure vanilla extract
2 cups whipped cream
1 cup raspberries
Instructions
Use an electric beater, hand mixer, or stand mixer to whisk egg whites in a large bowl until firm peaks form.
- Gradually add caster sugar, continuing to stir constantly until the mixture is thick and glossy.
- Add cornflour, vinegar, and vanilla, beating until well combined.
- Spray the air fryer basket with cooking spray and line it with parchment paper. Alternatively, use an air fryer pan with parchment paper.
- Spread the pavlova mixture onto the parchment paper using the back of a spoon.
- Set the air fryer to 250 degrees F and cook for 15-20 minutes or until the pavlova is set.
- Allow the pavlova to cool in the air fryer basket before serving.
- Serve with whipped cream and top with fresh raspberries.
Notes
Nutrition Facts
- Calories: 173kcal
- Carbohydrates: 34g
- Protein: 3g
- Fat: 4g
- Cholesterol: 11mg
- Sodium: 29mg
- Potassium: 75mg
- Fiber: 1g
- Sugar: 32g