If you love air fried fruits, then you’ll love this delectable summer time dessert! Air fryer peaches are super easy to make and tastes as good as grilled peaches.
Ingredients
- 4 Medium peaches
- 3 Tablespoons salted butter (melted)
- 3 Tablespoons brown sugar
- ½ teaspoon ground cinnamon
Instructions
Prepare the peaches
- Wash and dry peaches. Cut then into halves and remove the pits. Set aside
Mix the cinnamon butter glaze
- Mix melted butter, brown sugar and cinnamon together.
- Brush the glaze on the cut surface of the peaches. Let excess collect in the pit areas of the peaches.
Air fry the peaches
- Transfer glazed peach halves to air fryer basket, set temperature to 380°F / 190°C and air fry for 5 mins.
- With a silicon pastry brush, brush on the excess glaze sitting in the center of the peaches on the top. You can repeat this step as often as you think necessary while the peaches cook.
- Cook for another 5 to 7 mins until the top of the peaches caramelize to your liking. Let it stand in the air fryer for a minute.
- Serve warm with your favorite toppings. See blog post for toppings suggestions.
Notes
- I recommend salted butter because a bit of salt adds a nice depth of flavor. Feel free to use unsalted butter if you prefer.
- No need to preheat, however if you do, expect the peaches.
- For best results use ripe but firm peaches.
Nutrition
Calories: 137kcalCarbohydrates: 21gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 15mgSodium: 66mgPotassium: 194mgFiber: 2gSugar: 18gVitamin A: 665IUVitamin C: 6mg