Air Fryer Peanut Butter Banana Egg Rolls are a delightful treat that combines the creamy richness of peanut butter with the sweetness of ripe bananas, all wrapped in a crispy egg roll wrapper. This recipe is perfect for a quick dessert or snack, and using the air fryer ensures they come out golden and crunchy with less oil. Here’s a detailed recipe to guide you through making these delicious egg rolls.
Air Fryer Peanut Butter Banana Egg Rolls Recipe
Ingredients:
- 2 ripe bananas (peeled and sliced)
- 1/4 cup creamy peanut butter
- 8 egg roll wrappers
- 1 tablespoon granulated sugar (optional, for sprinkling)
- 1/2 teaspoon ground cinnamon (optional, for sprinkling)
- 1 tablespoon vegetable oil (for brushing the egg rolls, optional)
Equipment:
- Air fryer
- Small bowl (for mixing sugar and cinnamon)
- Pastry brush (for oil, optional)
- Cutting board
- Knife
Instructions:
1. Prepare the Filling:
1.1. Mix Peanut Butter:
- In a small bowl, slightly soften the peanut butter if needed by microwaving it for 10-15 seconds. This makes it easier to spread.
1.2. Slice Bananas:
- Slice the bananas into thin rounds, about 1/4-inch thick.
1.3. Combine:
- Gently mix the sliced bananas with the peanut butter in a bowl until the bananas are well coated.
2. Assemble the Egg Rolls:
2.1. Prepare the Wrappers:
- Lay out the egg roll wrappers on a clean surface. If the wrappers are dry or brittle, lightly moisten them with a damp cloth to make them more pliable.
2.2. Add Filling:
- Place a spoonful of the peanut butter and banana mixture in the center of each egg roll wrapper.
2.3. Fold and Seal:
- Fold the sides of the wrapper over the filling, then roll from the bottom up to form a tight cylinder. Wet the top edge of the wrapper with a bit of water to seal the egg roll securely. Repeat with the remaining wrappers and filling.
3. Preheat the Air Fryer:
3.1. Set Temperature:
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
4. Air Fry the Egg Rolls:
4.1. Prepare for Cooking:
- Lightly brush the egg rolls with vegetable oil for extra crispiness, if desired.
4.2. Arrange in Basket:
- Place the egg rolls in the air fryer basket in a single layer. Avoid overcrowding; you may need to cook them in batches depending on the size of your air fryer.
4.3. Cook:
- Air fry the egg rolls for 6-8 minutes, or until they are golden brown and crispy. Flip them halfway through the cooking time for even browning.
5. Finish and Serve:
5.1. Cool Slightly:
- Let the egg rolls cool for a few minutes after cooking. This allows the filling to set and makes them easier to handle.
5.2. Optional Topping:
- In a small bowl, mix the granulated sugar with the ground cinnamon. Sprinkle this mixture over the warm egg rolls for added sweetness and flavor, if desired.
5.3. Serve:
- Serve the egg rolls warm. They can be enjoyed on their own or with a side of dipping sauce such as chocolate or caramel.
Tips for Perfect Air Fryer Peanut Butter Banana Egg Rolls:
- Don’t Overfill: Be careful not to overfill the egg roll wrappers to ensure they seal properly and cook evenly.
- Seal Well: Make sure the edges are sealed tightly to prevent the filling from leaking out during cooking.
- Serve Warm: These egg rolls are best enjoyed warm and fresh from the air fryer for the perfect crispy texture and gooey filling.
These Air Fryer Peanut Butter Banana Egg Rolls are a fun and tasty treat that combines the classic flavors of peanut butter and banana with a crispy, crunchy exterior. They’re quick to make and perfect for satisfying a sweet tooth. Enjoy!