Indulge in these delicious Pecan Pie Balls, a delightful treat combining the flavors of pecan pie with the convenience of an air fryer. Perfect for parties, gifts, or a sweet snack!
About Time
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Cook Time: 5 minutes
- Total Time: 1 hour 25 minutes
- Servings: Approximately 24 balls
Ingredients
- 1 cup graham cracker crumbs
- 2 ½ cups pecan halves, finely chopped
- 1 cup brown sugar
- 1 tsp vanilla extract
- 6 to 8 tbsp melted butter
- ½ cup pure maple syrup
- 24 ounces chocolate almond bark
Instructions
- Mix Ingredients:
- In a large mixing bowl, combine the graham cracker crumbs, brown sugar, maple syrup, and chopped pecans.
- Add melted butter gradually, mixing until the mixture can be rolled into a ball without falling apart.
- Shape Balls:
- Shape the mixture into 1-inch sized balls and place them on a tray lined with parchment paper.
- Chill the balls in the refrigerator or freezer for 1 hour to firm up.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- Air Fry the Balls:
- Place the chilled pecan pie balls in the air fryer basket, ensuring they are not touching each other.
- Air fry at 350°F (175°C) for 3-5 minutes to give them a slightly toasted flavor. Be careful not to overcook them.
- Melt the Chocolate:
- While the balls are cooling, melt the chocolate almond bark according to the package directions.
- Dip and Set:
- Dip each pecan pie ball into the melted chocolate, coating it thoroughly.
- Place the dipped balls back onto the parchment-covered tray.
- Let Chocolate Harden:
- Let the chocolate-covered pecan pie balls sit until the chocolate hardens. You can speed this up by placing them in the refrigerator for about 10-15 minutes.
Amount Per Serving
Calories: kcal
- Serving: servings, Carbohydrates: 21.5 g, Protein: 22.5 g, Fat: 3.5 g, Saturated Fat: 1 g, Cholesterol: 69 mg, Sodium: 426.5 mg, Fiber: 1.5 g, Sugar: 1.5 g