Description
When it comes to weeknight dinners, the air fryer is a go-to appliance. This time-saving tool can help you create a delicious and healthy meal in minutes. This pepper steak recipe is a perfect example. The steak is cooked quickly in the air fryer, then combined with peppers and onions for an easy and tasty dish. Best of all, this recipe only requires a few simple ingredients, so it’s perfect for busy cooks. Give this pepper steak recipe a try tonight! You won’t be disappointed.
Ingredients
- 1 large bell pepper, red
- 1 large bell pepper, green
- 1 large bell pepper, yellow
- 1 medium red onion, or white, diced
- 1 pound flank steak, cut into strips
- 1 tablespoon olive oil
- 2 teaspoons garlic, minced
- 1 teaspoon ground ginger
- 1/4 cup soy sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Start by slicing your meat, against the grain, on a large cutting board
- Add all of your meat, olive oil, minced garlic, ground ginger, soy sauce, salt and pepper to a large plastic bag,
- Place the bag in the refrigerator for at least an hour to marinate. Overnight is best, but an hour will get you the great flavors.
- When you are ready to cook your steak cut up your peppers, onions and place them in the air fryer basket. Add
- Add a couple of tablespoons of olive oil and shake the basket, so the olive distributes over the peppers and onions. Set your timer for 10 minutes at 400 degrees F.
- After the 10 minutes, open up your air fryer basket and shake, add another 4 minutes and then after the 4 minutes place the steak on top of the vegetables (Peppers and Onions) set the timer for 5 minutes. Check on the doneness of the steak, if you want more time, add more time.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 243kcalCarbohydrates: 12gProtein: 28gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 68mgSodium: 1458mgPotassium: 733mgFiber: 3gSugar: 7gVitamin A: 3853IUVitamin C: 160mgCalcium: 46mgIron: 3mg