Air Fryer Pepper Steak
Introduction
This Air Fryer Pepper Steak is a quick and flavorful twist on the classic slow-cooked dish. Juicy steak strips, bell peppers, and a rich, savory sauce come together perfectly—without waiting hours for a crockpot! It’s perfect for busy nights when you want a hearty meal in under 30 minutes.
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: ~30 minutes
Ingredients
For the Steak & Peppers:
1 lb sirloin steak (or flank steak), sliced into thin strips
1 tbsp olive oil
1 tbsp cornstarch (for crispier steak)
1 tsp garlic powder
½ tsp onion powder
½ tsp paprika
½ tsp salt
¼ tsp black pepper
1 red bell pepper, sliced
1 green bell pepper, sliced
½ onion, sliced
For the Sauce:
¼ cup soy sauce (low sodium preferred)
1 tbsp oyster sauce (or hoisin sauce)
1 tbsp brown sugar
1 tsp sesame oil
½ tsp red pepper flakes (optional, for heat)
1 tbsp cornstarch + 2 tbsp water (for thickening)
Instructions
Prepare the Steak
In a bowl, toss steak strips with olive oil, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
Let it marinate for 5 minutes while preheating the air fryer.
Air Fry the Steak
Preheat the air fryer to 400°F (200°C).
Arrange the steak strips in a single layer in the air fryer basket.
Air fry for 6-8 minutes, shaking halfway through, until browned and slightly crispy.
Remove the steak and set aside.
Air Fry the Peppers & Onion
In a bowl, toss bell peppers and onion with a little olive oil and a pinch of salt.
Air fry at 380°F (193°C) for 5-7 minutes until tender-crisp.
Make the Sauce
In a small saucepan over medium heat, whisk together soy sauce, oyster sauce, brown sugar, sesame oil, and red pepper flakes.
In a small bowl, mix 1 tbsp cornstarch with 2 tbsp water, then stir it into the sauce.
Cook for 1-2 minutes until thickened.
Combine & Serve
Toss the air-fried steak and veggies in the sauce.
Serve hot over steamed rice, noodles, or cauliflower rice.
Garnish with sesame seeds and chopped green onions.
Tips & Tricks
Want extra crispy steak? Air fry for 1-2 extra minutes at 400°F.
Gluten-free? Use tamari instead of soy sauce.
Prefer spicier? Add sriracha or extra red pepper flakes.
Nutrition Facts (Per Serving)
Calories: ~350 kcal
Protein: 32g
Fats: 15g
Carbs: 22g
Fiber: 3g
This Air Fryer Pepper Steak is a faster, healthier version of the classic crockpot recipe—crispy steak, tender veggies, and a rich sauce in just 30 minutes!