Air fryer pepperoni chips are a quick, savory, low-carb snack bursting with flavor. And to make this recipe, you only need one ingredient!
Ingredients
- 14 slices pepperoni
Instructions
- Preheat your air fryer to 400 degrees F.
- Place the pepperoni slices in the air fryer basket. Don’t stack them or have them overlap with other slices.
- Air fry at 400 degrees F for 3-5 minutes, until they are crispy.
- Remove the chips and then place them in between layers of paper towels to soak up any excess grease.
- Once chips have cooled slightly, they will become firm. Enjoy as chips, or serve with a dipping sauce.
Notes
Be sure to check on your pepperoni as it air fries. The slices can burn quickly so check it as it’s cooking.
Nutrition
Calories: 71kcalCarbohydrates: 0.2gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 14mgSodium: 221mgPotassium: 38mgCalcium: 3mgIron: 0.2mg