Air Fryer Pepperoni Pizza Bagels: Presenting the delicious recipe for Air Fryer Pepperoni Pizza Bagels, which mixes the savory tastes of pepperoni pizza with the crunchy crunch of air-fried bagels.
You may quickly have a tasty and filling snack with only a few basic ingredients and little work. These air fryer pizza bagels are ideal for busy families, pizza fans, and snack aficionados. They’re likely to become a new favorite.
Ingredients Air Fryer Pepperoni Pizza Bagels:
The whole recipe for Air Fryer Pepperoni Pizza Bagels can be found here:
- 4-6 bagels (preferably day-old bagels)
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 12-16 slices pepperoni
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional toppings: diced onions, diced bell peppers, chopped fresh basil
Directions Air Fryer Pepperoni Pizza Bagels:
- Turn the air fryer on to 375°F (190°C) to preheat it.
- Get the bagels ready: Cut the bagels in half and put them in the basket of the air fryer, allowing room between each one.
- Cook the bagels in an air fryer for two to three minutes, or until they are just beginning to toast.
- Put the pizza bagels together by spreading a tablespoon of pizza sauce on each side of the bagel, then adding two to three pieces of pepperoni and shredded mozzarella cheese.
- Cook the pizza bagels in the air fryer for a further two to three minutes, or until the cheese is bubbling and melted.
- Season to taste: After taking the pizza bagels out of the air fryer, season them with salt and pepper. Enjoy it hot!
Advice and Modifications
- Use premade pizza sauce: Use marinara sauce or pizza sauce from the store to save time.
- Customize your pizza bagels by adding more toppings such chopped fresh basil, diced bell peppers, or diced onions.
- Use a variety of cheeses: Try out several kinds of cheese, such parmesan, provolone, and cheddar.
- Make it a meal or a snack: For a quick and simple dinner, serve the pizza bagels with fruit or a side salad.