Air Fryer Pierogies

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Air Fryer Pierogies are a fantastic way to enjoy these savory dumplings with a crispy exterior and tender filling. Using the air fryer makes them easy to cook and significantly reduces the amount of oil needed compared to traditional frying. Here’s how to make delicious air-fried pierogies:

Air Fryer Pierogies Recipe

Table of Contents

Ingredients:

  • 12-15 frozen pierogies (potato and cheese, sauerkraut, or any variety you prefer)
  • 1-2 tablespoons olive oil or cooking spray
  • Optional: Salt, black pepper, garlic powder, or your favorite seasoning for added flavor

Instructions:

Step 1: Prepare the Pierogies

  1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
  2. Season (Optional): If desired, season the pierogies with a little salt, black pepper, garlic powder, or any other seasoning you like.

Step 2: Air Fry the Pierogies

  1. Arrange in Basket: Place the frozen pierogies in a single layer in the air fryer basket. If your air fryer is small, you may need to cook them in batches.
  2. Oil: Lightly brush or spray the pierogies with olive oil or cooking spray to help them become crispy.
  3. Cook: Air fry at 375°F (190°C) for 8-10 minutes, flipping halfway through, until the pierogies are golden brown and crispy on the outside.

Step 3: Serve

  1. Serve Warm: Transfer the air-fried pierogies to a serving plate.
  2. Accompaniments: Serve with sour cream, applesauce, or your favorite dipping sauce.
See also  Cheese Scones in my Airfryer

Tips for Perfect Air-Fried Pierogies:

  • Frozen Pierogies: Use frozen pierogies directly from the freezer; there’s no need to thaw them.
  • Single Layer: Arrange the pierogies in a single layer to ensure even cooking. Overcrowding can lead to uneven crisping.
  • Flip Halfway: Flip the pierogies halfway through cooking to achieve a uniform crispy texture on both sides.

Serving Suggestions:

  • Dipping Sauces: Pair with sour cream, ranch dressing, or a spicy mustard for dipping.
  • Garnish: Top with freshly chopped chives or parsley for added freshness.
  • Sides: Serve as a side dish with a hearty meal or as a main course with a simple salad.

Conclusion:

Air Fryer Pierogies are a quick and easy way to enjoy this classic comfort food with a crispy texture and minimal oil. Perfect as an appetizer, side dish, or even a main course, these air-fried pierogies are sure to be a hit with everyone. Enjoy the convenience and deliciousness of air-frying your pierogies!

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